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Old 12-30-2006, 07:47 AM   #1
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Wink Dinner, Sat. Dec. 30

I'll be making meatloaf, baked potatoes, green beans and fresh baked NY Bread. Bummer, change of plans, son and family aren't coming till tomorrow ! Lol - might be bread and water !

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Old 12-30-2006, 08:16 AM   #2
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another Smorgosbord again tonight, although I`de sooner have that 2moro night and something cooked today, But... the wife insists so Who am I to argue. I`ll get back in my box now.
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Old 12-30-2006, 09:35 AM   #3
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I'm heading over to Vitamia for ravioli to go with the meatballs and pomodoro sauce I'm making.

First course is stuffed zucchini.

I made pistacchio semi fredo for dessert.

Don't recall the name of the wine, but it's a chianti.
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Old 12-30-2006, 01:11 PM   #4
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I'm making a meatloaf also, Italian style, with chopped salami, Romano cheese and chopped roasted red peppers in it topped with simple marinara. We'll have a classic risotto Milanese with it, and green beans and garlic toast.
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Old 12-30-2006, 01:15 PM   #5
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Big fat coarse-cut sausages, known as botifarra, the leftover Dauphinoise potatoes from yesterday, peas and carrots.

Mandarins for afters.
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Old 12-30-2006, 01:21 PM   #6
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Looks like it's a meat-night for most of you here. Dinner for me is usually light. So it's Chinese Fried Rice Noodle with veggies and seafood.
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Old 12-30-2006, 01:21 PM   #7
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i'm almost done working a double today, so i'm gonna head home and throw the london broil that i was supposed to make last night. it's been sitting in a salty herb rub in the fridge for 2 days. i wonder how the salt will affect the meat?

anyway, no rest for the wicked nor weary, i have to be back in by 11pm tonight.
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Old 12-30-2006, 01:22 PM   #8
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This morning I am going to make the quail eggs I bought yesterday. Probably poach them for my wife, since she's never had them.

For lunch, yesterday someone said they had fried rice and that motivated me to make some! So, that's what we'll be having, maybe with some shrimp from yesterday.

Dinner - Haven't thought that far ahead as I just woke up. I am going to go get some Chinese style BBQ pork today, so maybe I will eat that somehow. I like it plain, has anyone else tried it anyway different (in something, etc?)
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Old 12-30-2006, 01:41 PM   #9
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Wink

Quote:
Originally Posted by Flourgirl
I'm making a meatloaf also, Italian style, with chopped salami, Romano cheese and chopped roasted red peppers in it topped with simple marinara. We'll have a classic risotto Milanese with it, and green beans and garlic toast.
Your meatloaf sounds awesome - could you post your recipe? Love meatloaf ! Barb L.
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Old 12-30-2006, 01:41 PM   #10
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Quote:
Originally Posted by stinemates
Dinner - Haven't thought that far ahead as I just woke up. I am going to go get some Chinese style BBQ pork today, so maybe I will eat that somehow. I like it plain, has anyone else tried it anyway different (in something, etc?)
If it is what I think it is, then you can slice it and put it in egg noodle either in dry or soup form with some veggies or put on top of plain rice accompanied by a sweet chilli sauce.
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