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Old 02-23-2008, 11:23 PM   #21
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We went out for Cuban food. We split a bean soup & a Cuban sandwich with a side of black beans & rice and fried bananas.

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Old 02-23-2008, 11:38 PM   #22
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Since it was a fairly nice spring like day, DH decided to BBQ for us. I prepped some chicken legs with a marinade of butter, lemon and garlic. He also did potatoes and corn on the cob (which I had blanched and put in the freezer, not quite as good as fresh but still good) and I made Caesar Salad.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 02-24-2008, 12:14 AM   #23
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Last night's dinner was chicken satay sticks with stirfried baby buk choy and steamed rice, followed by apple and custard tarts (bought).
Too many restaurants, not enough time...
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Old 02-24-2008, 02:16 PM   #24
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Click on this for more ribs pictures

Ribs and baked potatoes for us last night with a bit of home made slaw.

I rarely glaze ribs but had some pineapple, orange and freshly ground Chipotle. I used a bit of my Memphis Sweet sauce and the other ingredients to make a glaze applied just for the last hour of smoking. The BGE and the DigQ II came through again with a nice controllable (even with the wind) 225 smoke.


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