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#1 | |
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Executive Chef
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Planning on grilling pork tenderloin, potatoes, eggplant and garlic buns.
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Grandma's boys - Isaiah 11 Cameron 4 |
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#2 | |
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Sous Chef
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We are having a Hannaford Brand Pepperoni Pizza later. We used to have this once a week, but haven't had it in quite awhile. I also make my own pizza at times. I did some food shopping this morning and was planning on ordering a pizza or subs later. Than I thought, well might as well pop a pizza in the oven later instead of ordering out.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#3 | |
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Administrator
Site Administrator
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Mom's buying us Chinese tonight
and I'm making a chocolate raspberry torte for dessert. I'll post pics when I'm done. Its such a time consuming process, but so worth it in the end.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#4 | |
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Certified Master Chef
Site Moderator
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DH, is working then will come home and irrigate, so, I'm fixing him a favorite, veal stew, it's started already and smells pretty good. Browned the meat,added chopped onions and garlic, brown gravy, potatoes, peas, cubes of eggplant and small button mushrooms. Along with, will be his favorite green salad with thousand island, hard cooked eggs,cucumbers,tomatoes,avocado and onion, warm french bread with garlic and parmesan to dunk in the gravy..Me, a french sub roll with warmed left over pieces of prime rib, and some salad..dessert, just tuscan melon and ice cream.
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#5 | |
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Certified Master Chef
Site Moderator
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Kads, you'll have one happy hubby by the end of dinner!!!
My DH is spending the day painting the porch, a task he absolutly detests. Since I'm on 100% Sofie duty today and since her naps and sleep have been really messed up with all of our traveling this past week, easy is the priority today! I just pulled some chili out of the freezer and will whip up some rice and toppings to go with it.
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-A balanced diet is a cookie in each hand. |
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#6 | |
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Senior Cook
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Rib Eyes, corn and potatoes on the grill and a cucumber-tomato salad. I am so happy we are beginning to get our veggies and corn from the farms.
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#7 | |
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Certified Executive Chef
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Pizza, as per usual.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#8 | ||
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Sous Chef
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Quote:
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"Mmmmmm. Floor pie." |
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#9 | |
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Sous Chef
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Grilled Teriyaki Chicken
w/ white rice
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"wok-a wok-a" |
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#10 | |
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Certified Executive Chef
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gettin to wherever I'm going tonight way too late to think about a meal
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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