"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-29-2006, 08:39 PM   #1
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Dinner Sat., July 29th

I didn't see a thread for this yet - everyone must be having a much more exciting Saturday evening than I am - lol!!

Anyway, the market had absolutely huge bunches of broccoli raab the other day & I couldn't resist. Cooked it up with some turkey Andouille sausage & lots of roughly chopped garlic, & tossed the lot with a box of Farfalle (bowtie) pasta. A few dashes of crushed red pepper flakes & grated parmesan cheese & we were all set.

__________________

__________________
BreezyCooking is offline   Reply With Quote
Old 07-29-2006, 08:43 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
DH is Irrigating today, so it's bbq for us, brats, toasted buns, grilled onions, corn on the cob and watermelon, ice tea or beer and we're done

kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 07-29-2006, 08:51 PM   #3
Sous Chef
 
VickiQ's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 863
I just spent the nicest afternoon with my son and future daughter in law at her parents house (her parents are in Hawaii) They have a beautiful backyard with a pool we sat around most of the afternoon talking about wedding things.It ws just the 3 of us( my husband is working and Kiersten was with her boyfriend) so we ordered take out and looked through invitation catalogs. It was unexpectedly a wonderful afternoon/evening.
__________________
VickiQ is offline   Reply With Quote
Old 07-29-2006, 09:14 PM   #4
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Sounds great VickiQ, I hope your enjoying your stay in Hawaii.

We grilled some rib eyes, and had potatoe salad for my side, and brown rice for hubby. That was a heavy meal considering this heat and humidity.
__________________
amber is offline   Reply With Quote
Old 07-29-2006, 10:28 PM   #5
Assistant Cook
 
kats's Avatar
 
Join Date: Jul 2006
Location: San Diego, CA, USA
Posts: 47
Great, Vicki! I just got married and had the greatest time planning it with my mother and mother in law.

It's the 29th, so I'm trying to establish a tradition and we are having the lucky gnocchis (today: ricotta and spinach, with tomato sauce).

Does anyone else eat gnocchis on the 29th of each month? If so, do you put money under the plate? Does anyone have this tradition?
__________________
Kats
(www.onfoodanddrinks.com)
kats is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.