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Old 06-02-2007, 03:39 PM   #11
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Might ended up switching tonights dinnner to tomorrow night and getting take out tonight instead. We'll see.
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Old 06-02-2007, 04:20 PM   #12
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Quote:
Originally Posted by licia
We have really had the rain about 4 inches already and did we need it!

you lucky duck! I have all the house windows open, clothes on the line, even pulled the car out of the garage and have car windows down , and waiting........... ....got a 50% chance the next few days.........still waitin.......
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Old 06-02-2007, 04:46 PM   #13
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Quote:
Originally Posted by bethzaring
you lucky duck! I have all the house windows open, clothes on the line, even pulled the car out of the garage and have car windows down , and waiting........... ....got a 50% chance the next few days.........still waitin.......
Miss Beth, get your paint brush out and paint something. It will rain for sure

Supper?....I don't have a clue!
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Old 06-02-2007, 05:12 PM   #14
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Quote:
Originally Posted by legend_018
I think we are going to have Swordfish in a Sage Vermouth Cream Sauce. Something new I'm trying.

I'll make some rice pilaf and cook up some frozen mixed veggies from the freezor to go with it.

The recipe original name is Red Snapper in Sage Vermouth Cream Sauce, but it said you can replace the fish with some others.
PLEASE to post that recipe if you like how it turned out! It sounds wonderful.

Making a quick Leek and bacon tart. Getting ready for company for brunch tomorrow.
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Old 06-02-2007, 05:32 PM   #15
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I just had breakfast so I have no idea what I will want for dinner. I may order in or just go through my freezer to see if anything looks good to eat.
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Old 06-02-2007, 05:58 PM   #16
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I'm in the middle of packing to move ... probably going to "fast food" of some sort ... I'm too hot and sweaty to go in some place ... probably going to be Fish n' Chips and the fried vege platter from a place called Zekes (an icon in Ft Worth) via the drive thru window. Where I'm moving is about 20 miles away ... and there is only one Zekes!
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Old 06-02-2007, 06:08 PM   #17
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Hiya, everyone!

Verabluetinis tonight!!

First, we're having stuffed baby eggplant (stuffed with bread, raisins, feta and toasted pecans)

Then, sauteed soft shell crabs over linquini with a sauce of tomato, garlic, basil and mushrooms.

Pinot Noir - probably Clos du Bois

and more of the rasperry linzer torte for dessert.

Have a great night everyone
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Old 06-02-2007, 07:16 PM   #18
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We're having burgers topped with sharp cheddar and roasted Vidalia onion slices from the grill tonight. I still have some nice Black Seeded Simpson lettuce from the garden, and Kim bought a few Roma tomatoes the other day, which will be great for dressing the burgers. I'll have mustard and relish on mine...he'll have Miracle Whip.
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Old 06-02-2007, 07:24 PM   #19
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Quote:
Originally Posted by ChefJune
PLEASE to post that recipe if you like how it turned out! It sounds wonderful.
I will definetely post the recipe after I try it. I believe I'll be trying it tomorrow night. We decided to order out instead tonight. I'm getting a steak tip salad. Too tired to cook and not feeling 100%.
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Old 06-02-2007, 08:24 PM   #20
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it was the tuna out of a tuna sandwich, then it was the chicken out of the chicken sandwich, raw cashews and a diet coke, then squeezed in a cup of joe...
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