"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-22-2008, 10:55 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Dinner, Sat. March 22

Tonight will be making fish and chips, corn on the cob, salad and dinner rolls.

__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-22-2008, 01:20 PM   #2
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
..............
__________________

__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-22-2008, 01:55 PM   #3
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
One of my brothers, and his crew, are here for the Holiday so I'm going to fix a Mexican themed dinner. We'll be having..........

Mexican Tortilla Soup
Tacos with all the fixings
Homemade Salsa & Chips
Black Bean Salad/Dip
Margaritas

I'm pretty stuffed from the big breakfast I fixed earlier but I think by 6ish I'll be more than ready to dive into this.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-22-2008, 01:57 PM   #4
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,316
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
pasta with some kind of red sauce. Haven't decided which recipe to use yet....

found a recipe on the web... more of a beef sauce with a little tomato.
It's delish right now but, very very soupy. I'm not sure how it will be after 2 hours at a slow simmer. I'm hoping it thickens up some.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-22-2008, 02:12 PM   #5
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
it`s Saturday, have a Guess!



















if you guessed PIZZA you`re Right :D
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 03-22-2008, 02:17 PM   #6
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
We are having our Easter meal tonight.

Baked Ham
Potatoes
Baked Beans
Green Bean Casserole
Corn
Coleslaw
Cucumbers

Desserts:
Cheesecake
Chocolate Pie
Lemon Cake
__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline   Reply With Quote
Old 03-22-2008, 02:27 PM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,945
I am finally getting to those cod fillets. I think I am going to do a Veronique sauce as I picked up some really nice green grapes from the market. I also got some asparagus and will probably do a tomato confit as well with some small vine tomatoes.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 03-22-2008, 02:40 PM   #8
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Making a pot roast in the slow cooker.
__________________
Maverick2272 is offline   Reply With Quote
Old 03-22-2008, 02:41 PM   #9
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by LPBeier View Post
I am finally getting to those cod fillets. I think I am going to do a Veronique sauce as I picked up some really nice green grapes from the market. I also got some asparagus and will probably do a tomato confit as well with some small vine tomatoes.
I'll be right over..Do I need a bib?
Sounds wonderful...
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-22-2008, 02:42 PM   #10
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
We have been "The Apprentice" addicts since the first season, we are also big Trace Adkins fans....
We are going to Quiznos to try the "Cowboy Club" he came up with on last week's episode. :)
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.