"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-03-2007, 10:51 AM   #11
Executive Chef
Join Date: Oct 2004
Posts: 4,356
I picked up shrimp tempura, udon noodle soup, spicey salad, chicken pad thai and beef pad thai noodle dishes. To that, I will add some veggie egg rolls, chicken-filled dumplings/won tons, fried rice. If I have time, make a beef/broc/onion stir-fry. Want to try out Knorr's Thai Sesame Noodles for any leftovers or a future date. I have some frozen shrimp, but not sure if I will add them in, or save for another dish.

mish is offline   Reply With Quote
Old 03-03-2007, 11:00 AM   #12
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Leftovers here.
ho hum.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 03-03-2007, 11:01 AM   #13
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,548
I think I'll be deep frying some chicken nuggets with french fries (and fried mushrooms for me).
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-03-2007, 11:34 AM   #14
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
I'm going to surprise my DH with a dish he loves. His mom use to make this for her boys usually at Easter time. I was able to get a veal pocket and that will be our dinner...This is called Cima Genovese, Noni his mom' s parents were from Genoa. So the menu, Cima, some simple pasta with evoo, garlic and pepper flakes, the stuffing for the cima is simply Italian bread without crusts, soaked in some milk, eggs,finely minced shallot,garlic, parmesan, flat leaf parsley chopped, finely chopped prosciutto,pine nuts,salt and pepper and frozen peas..tossed green salad...nothing special for dessert, will make something for tomorrows dinner.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-03-2007, 12:41 PM   #15
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
tonight will be last nights idea.
dh did call but I was too tired to change [and meet up with him on his drive home] at a restaurant so tonight we'll have dinner out. bet it'll be Mexican or barbecue.

last night I made chicken and rice casserole: brown rice, onions, corn, peas, sour cream, cream of chix soup, egg, PD's house seasoning, 2 can of drained white meat chicken, tons of cheddarella shredded over the top and baked...side dish was sliced toms with my San Gimignano really old balsamic vinegar drizzled on top, fresh peach/pear/orange slices. embarrassingly easy to prepare and dh loved it.

I made the NY Times no knead bread a few hours ago for tomorrow's meal. Leary that it will work, but I'm going on faith
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 03-03-2007, 02:49 PM   #16
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Today I am meeting some friends and we are going out for steak and lobster.
I am really looking forward to it because they are two of my special foods.

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 03-03-2007, 02:51 PM   #17
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Still on the "I have no idea what to make for dinner" list. I have nothing in the fridge, so it has to be take-out, don't have any appetite for any take-out either.

Of course, we could end up having cereal for dinner- Coco Krispies or Golden Grahams.
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 03-03-2007, 06:24 PM   #18
Senior Cook
Join Date: Dec 2006
Location: Southern California
Posts: 416
it's Saturday and we're going out with our youngest daughter and her beau. Hooray.
Barbara is offline   Reply With Quote
Old 03-03-2007, 07:37 PM   #19
Assistant Cook
Join Date: Jan 2007
Location: Adelaide, South Australia
Posts: 3
I had bbq chicken kebabs done in the griller, with a salad plate and two pieces of garlic bread. Nice and simple, just the way I like it. Tonight may be homemade macaroni and cheese (as opposed to that yummy kind in the box that the kids love ) so I have some leftovers to take to work for lunch tomorrow.

Shaz is offline   Reply With Quote
Old 03-03-2007, 08:01 PM   #20
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Buck and I had our monthly "date" day today and ate lunch at our favorite Chinese restaurant. Delicious as usual and we left stuffed because we chose the buffet. Their egg drop soup is to die for and their won ton soup is almost as good. The broth of the won ton soup was so flavorful. They make the best crab rangoon we've ever eaten. And the cashew chicken was 50/50 chicken to cashews. Nice big, whole cashews. Omigod it was yummy.

We're still full so we're going to mix up a packet of Mrs. Grass veg/beef soup and have a piece of leftover baguette. Tomorrow we'll get back to the real world.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:37 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.