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#11 | ||
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Certified Executive Chef
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Quote:
babe ![]() ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#12 | |
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Sous Chef
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They look great PDS, I'm sure Nick would LOVE it! He's making a real greek salad this week too so that should go great.
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#13 | |
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Certified Executive Chef
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It's DERBY DAY!!!!!!
I'm not such a huge fan of horse racing as I am a fan of any opportunity to overdress. So, while in my finest summer wear, complete with heels and large hat we'll be starting the evening by watching the Kentucky derby drinking mint juleps. Ah, the juleps...... First course is a salad with spicy sausage croquettes and bleu cheese vinaigrette. Dinner is smothered pork chops with collard greens and mashed sweet potatoes. Dessert is a butterscotch meringue pie. I think I'll make a batch of corn bread, as well. Lou is out looking for julep cups (perish the thought, I don't have real julep cups ) so I'm not sure which wine we'll be having for dinner. He's the resident wine picker........and.......the horses are on the track......
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How can we sleep while our beds are burning??? |
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#14 | ||
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Certified Executive Chef
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Make a base mix with onions, garlic, mixed herbs and minced beef cooked together. The classic mix also includes chopped carrots. You can add anything else you want, I often add chopped peppers, sweetcorn, baked beans, tinned chopped tomatoes. When this is all cooked together and seasoned, put into a oven proof dish and top with mashed potatoes. To make a little more interesting mix a teaspoon of dried mixed herbs and some grated cheddar cheese into the mash. Use a fork to smooth the top of the mashed potato and bake in an oven (about gas 5/190C) until top is golden. BTW with spicy beef hash with rice made by DW, I'm feeling under the weather. |
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#15 | |
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Sous Chef
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Well the original plan was a roast with baby zucchini and sweet potatoes but I had lunch at a Mexican restaurant which leaves me not very hungry. My husband will have leftover sauce with pasta and I guess I may nibble on the leftover Chinese food. I did get fresh bread today and a lemon cake.
Vera, Where do you come up with all these great recipes? Are they your own? I pale in comparison. Last edited by elaine l; 05-03-2008 at 04:03 PM. |
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#16 | |
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Sous Chef
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we just got home from a baby's first birthday party and we stopped at the neighbor's derby party. I think I'll make a baked ziti for dinner tonight. Its overcast and stormy here. All of the dinner ideas posted sound GOOD- yum.
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#17 | |
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Certified Executive Chef
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I think the ribs are going to have to wait until tomorrow.
I waaay overate a 2:30 lunch of hot meatloaf sandwich and french fries topped with a mushroom and onion gravy. I don't think I'll be hungry enough to appreciate the ribs even 3 hours from now.
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Feed Me! |
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#18 | |
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Senior Cook
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Fried chicken, cole slaw, potato salad, and I'll make myself a green salad. For dessert I tried another on those cookie-from-a-cakemix recipes. Duncan Hines Spice cake with Hershey's cinnamon chips. They SMELL wonderful. I'll let you all know how they taste!
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#19 | |
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Senior Cook
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We had spaghetti and salads. I did get creative and added sauteed peppers,onion and garlic to the usual sauce and boiled some eggs, diced some pickled beets and tomatoes and drained some chickpeas to add to the salad.
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I could give up chocolate but I'm no quitter! |
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#20 | ||
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Certified Executive Chef
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Quote:
babe ![]() can anyone tell me what this smiliey means?
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life may not be the party we hoped for, but while we're here we should dance |
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