"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-18-2006, 05:22 PM   #11
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
It's been such a hectic week and I've barely been on here. I miss reading what everyone else is cooking!

Tonight is the first lovely autumn night I've seen since we got back from Florida. It's definitely a hot tub night!

We're having pumpkin ravioli with a vanilla sage sauce.

Then center cut pork chops with a bourbon maple glaze, baked butternut squash, and sauteed zucchini tossed with chestnuts, dried cranberries, garlic and bread crumbs.

I went to B&W bakery for a seven-layer cake.

This menu cries for bourbon on the rocks...Evan Williams. Merlot with dinner and port for the chocolate cake.

I've missed you all!!!
__________________

__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 11-18-2006, 06:09 PM   #12
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Wow, Vera! What a meal!

I'm having leftover Texas More, a variation of slumgullion. I made an enourmous batch for the deer hunters, and kept out a small casserole for myself.
Kim asked me to spice it up a little for "The Guys", so I added some hot Italian sausage to the ground chuck, and added a sweated chopped onion. It sure spiced up the old kid friendly dish.
"The Guys" loved it.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 11-18-2006, 06:36 PM   #13
Head Chef
 
abjcooking's Avatar
 
Join Date: Sep 2004
Location: New York
Posts: 1,460
Chicken fried chicken with gravy, mashed potatos, mac and cheese, okra, and some melon for a salad.
__________________
Go Sooners
abjcooking is offline   Reply With Quote
Old 11-18-2006, 06:41 PM   #14
Chef Extraordinaire
 
middie's Avatar
 
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,264
Send a message via Yahoo to middie
Tonight I had cheese ravioli. B/f had leftover spaghetti.
My son had leftover tacos. It was a leftover night lol.
We're making a huge pot of chili tonight. We'll just
finish it up for tomorrow.
__________________
middie is offline   Reply With Quote
Old 11-18-2006, 11:40 PM   #15
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
It was breakfast for dinner here. At about 6pm, I had honey bunches of oats. Deciding I wanted something more substantial, I'm now eating... more breakfast. Hashbrowns and an omlet with mushrooms, spinach, ham and goat cheese. Rather tasty.
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 11-19-2006, 12:15 AM   #16
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I had venison stew
and Paul had clam chowder.
We're waiting for our tummies to empty enough to
refill with vanilla ice cream!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 11-19-2006, 12:49 AM   #17
Head Chef
 
Join Date: Sep 2006
Location: NW NJ
Posts: 1,884
Tonight it was fresh salmon, seared and baked w/ ginger and tamari, Basmati rice pilaf, and peas/corn succotash. No room for dessert. Gonna be some good omelets for breakfast!
__________________
"To be broke is not a disgrace, it is only a catastrophe." -- Nero Wolfe/Rex Stout
bullseye is offline   Reply With Quote
Old 11-19-2006, 12:59 AM   #18
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Today, I went to Reno, NV to go grocery shopping for Thanksgiving dinner. After picking out the food, carting it home and putting it all away, I was not in the mood to cook dinner. Knowing this is how it would be I picked up Chinese take out on the way home: kung pao chicken, orange chicken, chow mein, and spring rolls.
__________________

__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.