"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 10-14-2006, 08:30 AM   #1
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink Dinner Sat. Oct. 14

Fried chicken drumsticks, french fries w/gravy (out of potatoes), peas, and fresh bread - cake for dessert! Might make some chocolate chip cookies too--(for son-25yrs.) Going to watch Michigan football, and Detroit Tigers !!!!! Have a grttt day all !!

__________________

__________________
Barb L. is offline   Reply With Quote
Old 10-14-2006, 08:39 AM   #2
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
Pizza, with the whole works on my side of it, and just ham/mushroom and chili on my wifes side.

those Fries and Gravy sound good though :)
__________________

__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 10-14-2006, 09:15 AM   #3
Senior Chef
 
Join Date: Sep 2006
Location: Outside of Memphis, TN
Posts: 339
Send a message via Yahoo to FraidKnot
Probably leftovers from the plate I made yesterday:

http://tinyurl.com/yleysv

Grilled lamb steak and buttercup squash. I can only eat half of that but it's hard to cook for one :)

Fraidy
__________________
FraidKnot is offline   Reply With Quote
Old 10-14-2006, 09:21 AM   #4
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Looks good, FraidKnot.

I'm thawing a pot roast to put in the crockpot with the usual veggies...and homemade bread.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 10-14-2006, 09:26 AM   #5
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
I'm going to make butternut squash ravioli for a first course. After I roast the butternut squash, I'll puree it, keeping some for the pasta dough, as well. The filling will have butternut squash, mascarpone and ricotta cheese. I'll make a butter sage sauce.

I'll make veal chops with mushrooms and roasted beets over a bed of chicory for the main course.

I've got a thousand dollars worth of apples in the basement fridge...I'm planning on making 4 pies this afternoon. One for my son, one for my daughter, one for my boyfriend, and one for my (ex)husband and his girlfriend. I hope someone gives me a slice!

I think the cocktail of the evening is going to be dark & stormys. I believe we've got a syrah for the veal. I have madiera for the apple pie.

I hope everyone has a wonderful weekend!!!
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 10-14-2006, 09:28 AM   #6
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Quote:
Originally Posted by FraidKnot
Probably leftovers from the plate I made yesterday:

http://tinyurl.com/yleysv

Grilled lamb steak and buttercup squash. I can only eat half of that but it's hard to cook for one :)

Fraidy
That buttercup squash looks wonderful! That was a nice dollop of butter in the one on the left, was it not??? I don't think I've ever seen a buttercup squash. How large are they? Do they compare in size with acorn squash?
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 10-14-2006, 09:53 AM   #7
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
Quote:
Originally Posted by VeraBlue
I'm going to make butternut squash ravioli for a first course. After I roast the butternut squash, I'll puree it, keeping some for the pasta dough, as well. The filling will have butternut squash, mascarpone and ricotta cheese. I'll make a butter sage sauce.
This sounds wonderful! Butternut squash ravioli is one of my fall favorites.

We're just doing homemade pizza tonight. Our favorite pizza place just changed owners and it's absolutely awful now! So it's up to me now!
__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 10-14-2006, 10:54 AM   #8
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I'm still searching for inspiration. I bought a beautiful boneless pork loin yesterday for $1.79 a lb, so it's going to be something pork.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-14-2006, 12:06 PM   #9
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
A huge dish of vanilla ice cream!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-14-2006, 12:21 PM   #10
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Pds, if I bring the hot fudge can I join you?

I pulled some boneless skinless chicken breasts out of the freezer this morning. I'm thinking about cutting them into bite sized pieces, dipping them in a beer batter & frying them. If I do that then we'll have beer battered onion rings too. I'm craving crunchy fried foods today! If I don't do that, I'll pound the chicken thin, coat in dry bread crumbs, & pan fry them. If I go that route, we'll have rice, gravy, biscuits, & sweet peas.
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.