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#1 | |
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Certified Executive Chef
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Dinner, Sat. Oct. 27
Tonight will be spaghetti, salad and garlic bread.
Up date !! We decided on pizza, beer and Michigan Football !! !
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Grandma's Boys - Isaiah (11) Cameron (3 )Last edited by Barb L.; 10-27-2007 at 05:14 PM.. |
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#2 | |
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Sous Chef
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I'm making chicken curry over rice. I don't remember where i got it now, but I got this idea to cook up some onions - throw in about 6 tablespoons of red curry paste and a can of diced tomatoes. Simmer for a good 45 minutes. I'm going to let it cool and put it in the refrigerator. Later - I'll sear some boneless chicken thighs and than let it simmer in the sauce until completed. Finally - serve it over white jasmine rice. I think it will be a hit. Well I hope "lol".
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#3 | |
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Sous Chef
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i am thinking chicken parm. a salad some bread and a movie ..
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#4 | |
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Certified Master Chef
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I made a wonderful bean soup last night. We'll be having that again tonight.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Certified Master Chef
Site Moderator
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Roasted Cornish hens, wild rice and buttered corn.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#6 | |
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Certified Master Chef
Site Moderator
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Pork chops with onion sauce, baked potatoes,some skinny asparagus steamed with a little lemon butter over the top and a sprinkle of parmesan,and a small green salad maybe..DH is having some spumoni ice cream for dessert..
![]() kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#7 | |
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Certified Master Chef
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Ham
I studded a ham with cloves and put it in the crockpot. With the ham I am having scalloped potatoes and zucchini sauteed in olive oil with sliced onion sprinkled with Italian seasoning.
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Do what you can, with what you have, where you are. Theodore Roosevelt 26th president of US (1858 - 1919) |
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#8 | |
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Certified Executive Chef
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Lasagna, salad, crusty bread. Good comfort food.
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Practice safe lunch. Use a condiment. |
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#9 | |
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Certified Master Chef
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Our son and his wife have been here visiting from Florida for a week, and just left this morning. We have more leftovers than you can shake a stick at...Kim smoked a brisket, a turkey, and a couple of fatties the other day. There's also a little Texas More, green bean casserole, mashed potatoes, gravy, and fried chicken.
I think I'm going for the turkey, as there's not much left. The DIL made up a whole loaf of Wonder bread into sandwiches to take with them on the road when they left at 4:00 AM.
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We get by with a little help from our friends |
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#10 | |
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Executive Chef
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Chicken breasts
Oven roasted potatoes Wild rice Green beans |
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