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Old 09-22-2007, 03:37 PM   #11
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[quote=licia;485823]We may be having tri tip also. I have just one that I've been saving. They are scarce as hen's teeth here.

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Originally Posted by lefselover;
Yesterday, on sale, major sale, at our local supermarket [if you had/have their card that is] was tri tip. I bought 3 of them, the smallest is what I'm using to make my recipe for tonight. The two others are huge though, and one was $28, I got it for $8 the other was $32, I got it for $9.50. Couldn't resist, always more room in the freezer for those rainy day dilemmas.
I hear I have a really good and strong throwing arm, do you need to to toss you a couple?
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Old 09-22-2007, 03:45 PM   #12
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dads coming over for dinner. it's his birthday. I'm making chicken enchalladas. A member of the mothers club made us some to help out after Chaunda was born. I loved them so much...I asked for the recipe. I prepared them today and I just have to do the final 15/20 minute bake in the oven. I'll serve a salad with it.
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Old 09-22-2007, 06:28 PM   #13
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I have two little chickens turning on the rotisserie. One with a rub, the other stuffed with garlic, lemon, fresh savoury, chives, and rubbed down with olive oil and sea salt. Creamy orzo with marinated pear tomatoes, (they smell incredible!!), snap peas, and whatever else I find in the fridge or garden!

No dessert tonight, only on Sundays, and even then if if they have been good all week.
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Old 09-23-2007, 01:06 AM   #14
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We splurged and had Taco Bell tonight. I have the copycat recipes for Taco Bell's Burrito Supreme and Enchirito and would like to try making them at home sometime.

Barbara
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Old 09-23-2007, 04:57 AM   #15
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Lefse, I don't know what the name of the roast or steak includes the tri tip, but we hardly ever see the tri tip for sale. I'd never had it until I went to visit my daughter when she lived in California.
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Old 09-23-2007, 09:31 AM   #16
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I don't know what the name of the roast or steak includes the tri tip, but we hardly ever see the tri tip for sale. I'd never had it until I went to visit my daughter when she lived in California.[/quote]
maybe that's why I/we see it as very familiar here outside Los Angeles, anyway it's here

Tri-Tip - The Virtual Weber Bullet
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Old 09-23-2007, 11:40 AM   #17
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Last night I tried a new recipe from Eating Well magazine - "Sesame-Maple Roasted Tofu". It turned out GREAT & is another one added to husband's list of recipes he'd definitely like to have again.

While the idea of maple syrup sounds strange, it's only a very small amount, & when mixed with the rest of the sauce ingredients (tahini, vinegar, soy sauce, sesame oil, etc.), you don't end up with a strong or sweet maple flavor.

I served it on a bed of fresh soba/ramen-type noodles.
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