"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-13-2018, 05:49 PM   #1
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,996
Dinner Saturday 10/13/18

I just slathered bacon grease on 8 large baking potatoes and put them in the oven ( I like leftover baked potatoes). Don't know if they will turn into loaded baked potatoes, or a recently discovered recipe of stuffed green chile potatoes.

What are you fixing?

__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 10-13-2018, 06:04 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,461
Pan roasted chicken thighs, roasted potatoes and steamed green beans.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 10-13-2018, 06:11 PM   #3
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,481
Chicken cutlets, pilaf and steamed corn..


Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 10-13-2018, 06:11 PM   #4
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 12,423
Leftover pasta dinner and I'll steam the broccolini I didn't do last night.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-13-2018, 06:22 PM   #5
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,719
Coal fired wings and pizza takeout.
medtran49 is online now   Reply With Quote
Old 10-13-2018, 07:25 PM   #6
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 2,062
I made yet another variation of cashew chicken. Tonight's version was the sauce from Laura in the Kitchen, which more resembled Chinese take out than what I have made in the past. Mrs. T prefers the lighter sauce that I usually make, which does not include oyster sauce. It's just chicken stock / soy / rice vinegar / corn starch. In the past I have made a version that includes gin, which gave it an interesting flavor, and was fun to sample as the cook.
tenspeed is offline   Reply With Quote
Old 10-13-2018, 08:46 PM   #7
Head Chef
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 2,164
We’re having hot dogs again. This time with coleslaw on a toasted bun, then topped with doctored mac and cheese.
__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is offline   Reply With Quote
Old 10-13-2018, 09:23 PM   #8
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,907
Click image for larger version

Name:	001.jpg
Views:	24
Size:	64.5 KB
ID:	31813

Grilled Salmon Fillets
Grilled Zucchini
Diced Tomatoes (for DH, NOT me)
steamed White Rice

I forgot to say, this was leftovers from the other night
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 10-13-2018, 09:50 PM   #9
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,013
I made a simple cheeseburger (thin patty) in a cast iron skillet, and some fries -- double fried and served with Whataburger ketchup, which is available now in some stores.

CD
__________________
I don't feel frightened by not knowing things, by being lost in a mysterious universe without any purpose, which is the way it really is as far as I can tell -- Richard Feynman
caseydog is offline   Reply With Quote
Old 10-14-2018, 03:21 AM   #10
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,587
Heard an ad for Whataburger during the Sox-'Stros game this evening (I was listening via my MLB app for streaming game audio) and immediately thought of you, CD.


I did more grocery shopping while Himself had an entire day of Geek Heaven. He was one of the astronomy club members who helped out at an all-day (9-5) STEM workshop being held at Worcester Polytech Institute (WPI) for Girl Scouts in grades 4-8. After that, he did a McD's drive-through (desperate times call for desperate measures when you're short on time and this is the closest option to a freeway ramp) on his way to The Farm for his stargazy night down there. When he came home, I gave him good food - a nice, fresh-made salad, and a big bowl of Capt. Parker's Clam Chowder. Every time I buy a tub at the grocery store, it takes me back to a week on Cape Cod when we got to eat at the restaurant. Yummy stuff with a warmed dinner roll for sopping up every last drop.
__________________

__________________
“Live in such a way that you would not be ashamed to sell your parrot to the town gossip.” ~~~ Will Rogers
Cooking Goddess is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:45 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.