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10-25-2008, 12:50 PM
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#1 | |
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Certified Master Chef
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Dinner Saturday 10-25
I get to do it again!!! Yippppeee!
I'm still mulling in my head what I want to cook for tonight. Have you got your menu plans made out yet???
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I would just die without food! 
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10-25-2008, 12:56 PM
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#2 | |
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Executive Chef
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Crock pot meatloaf, the smell is driving me crazy. Maybe some roasted potatoes and green beans.
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I would be unstoppable, if I could just get started. |
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10-25-2008, 12:59 PM
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#3 | |
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Certified Master Chef
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I LOVE cooking meals that fill the home with wonderful aromas... I know what you mean goomk... I just loom around the crock pot wondering if it is done yet!
__________________
I would just die without food!
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10-25-2008, 01:36 PM
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Sous Chef
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putting a pork butt on the bbq .. sammies for later ...
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10-25-2008, 02:19 PM
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#5 | |
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Certified Master Chef
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Beef short ribs... with my bbq sauce
baked potato with bacon ( Paul will eat the insides and I'll eat the skins.) Sliced tomatoes
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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10-25-2008, 02:25 PM
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#6 | |
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Certified Executive Chef
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Clam Chowder probably....
__________________
"Many people have eaten my cooking & gone on to lead Normal lives." |
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10-25-2008, 02:41 PM
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#7 | |
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Certified Master Chef
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left over sloppy joe's or left over roasted chicken or a burger. lol i am voting so far for the chicken, with asparagus salad.
__________________
life may not be the party we hoped for, but while we're here we should dance |
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10-25-2008, 04:45 PM
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#8 | |
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Certified Master Chef
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Well, I couldn't pass up these babies i mentioned earlier in the week, even if they are select. I just wish I had gone back with the meat cutter, apparently she included my fingers in my indication of 1-1/2 inches, not merely the space inbetween, so they are every bit of 2", maybe a tad over
 So here's a quick pic in the package as I have other things to do right now, inluding looking up that reverse sear thread before I cook one up  If there's a steak that could benefit from RS, it's probably one of these  Aside from a big tail, they do appear to have some decent marbling.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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10-25-2008, 05:04 PM
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#9 | |
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Certified Master Chef
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I can honestly say... I dont know.
Going to MIL's for dinner, she wasn't sure when I saw her yesterday what her plan was. So..dinner.... TBD!
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Not that there's anything wrong with that..... |
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10-25-2008, 05:09 PM
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#10 | |
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Certified Master Chef
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i'm still here, at work. just me and the squids.
 somehow i got rooked into working late, and missed out on going to the movies with my boy for his first time. another proverbial dagger in my heart. it's the first "first" that i've missed, and i'm not happy about it. so dinner tonight will assuredly be take-out, AGAIN. god, i'm sick of restaurant food.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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