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Old 11-10-2018, 10:20 PM   #11
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I did make my Spam gumbo last night, but was too tired and crabby and sick to eat it. So I had some tonight with a pillsbury biscuit. It was a bit spicy, due to my usually heavy hand with spices, and I didn’t have the patience to cook the roux to a really dark brown, but all in all, it was quite good!

His Nibs (Mark) is going to have a hot dog, although I don’t know when.

Now for my dessert. An Almond Joy milkshake. Vanilla ice cream, chocolate syrup, amaretto simple syrup, and some coconut extract. I’ve been looking forward to it all day!
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Old 11-11-2018, 02:23 AM   #12
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Chilly Gaelic bread here then a chicken Thai salad. Lettuce basil,and cilantro from wife's garden. Went down well. None left so everyone was happy.

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Old 11-11-2018, 07:13 AM   #13
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Inspired by msmofet a few days ago, I, finally, made meatloaf, served with asparagus, mashed and gravy..

Comfort food on a cold, cold night..


Had a slice of chocolate cake for dessert..


Ross
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Old 11-11-2018, 07:46 AM   #14
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Took the family out for dinner last night in Ottawa..an old traditional bar/restaurant...food was decent..square meal, square deal..it was just nice to have everybody together..now..today is for the couch..maybe a trip to the grocery store with a stop at the beer store..priorities, ya know..
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Old 11-11-2018, 08:15 AM   #15
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Me and some guys from church took a load of supplies down to Mexico Beach FL to the hurricane victims. It is horrible down there please keep them in your prayers. Stopped by a local place in Dothan AL called Hunts Seafood. Hunts Resturant | Seafood Hunts Resturant Oyster Bar WOW! you have to sop by there if you are anywhere around Dothan, or just in Alabama. Fresh Grouper and some fresh raw oysters. A great meal.
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Old 11-11-2018, 09:48 AM   #16
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Red Beans (rajma) cooked in the Instant Pot
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Old 11-11-2018, 10:10 AM   #17
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Last night was beef fajita and potato salad.

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Old 11-11-2018, 01:24 PM   #18
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Quote:
Originally Posted by medtran49 View Post
You're welcome. I didn't know either until I started researching to buy one.
My wife was told that they were ok to be put inside an oven. The bottom of the pot is the only part that is unglazed. I'm not so sure now. She only paid 15 Euros for it so she told me to go ahead and cook something in it on the stove top over very low heat.
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Old 11-11-2018, 02:05 PM   #19
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Quote:
Originally Posted by roadfix View Post
My wife was told that they were ok to be put inside an oven. The bottom of the pot is the only part that is unglazed. I'm not so sure now. She only paid 15 Euros for it so she told me to go ahead and cook something in it on the stove top over very low heat.
They do have heat diffusers made to use with tagines on stovetops. They weren't expensive if I remember correctly, maybe $10-15 at most.
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Old 11-11-2018, 06:00 PM   #20
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We had another neighborhood potluck party last night. I roasted diced chicken, bell peppers and onions tossed with a honey-mustard sauce I made with homemade grainy mustard, backyard honey, white wine vinegar and Penzeys Mural of Flavor seasoning. It was pretty good.
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