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Old 11-25-2006, 06:05 PM   #11
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Bass fillets in sage butter with spinach and green beans. No puds!
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Old 11-25-2006, 06:10 PM   #12
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Kim found a package of smoked pork loin in the freezer, which I think will taste very good with the leftover dressing and peas. He also thawed some wheat buns, in case we want a sandwich. Pork and dressing on a wheat bun might taste pretty good. I wonder what sort of condiment would be good with that?
There are also a few tidbits of sweets left, which we will probably finish off tonight.


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Old 11-25-2006, 06:14 PM   #13
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Quote:
Originally Posted by Ishbel
Bass fillets in sage butter with spinach and green beans. No puds!
Ish, I have a package of Black Bass (freshwater bass) in the freezer, and while they're wonderful when Kim fries them, I think your recipe would be a lovely change. We both get tired of frying them every time. Would you mind sharing your method?
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Old 11-25-2006, 06:15 PM   #14
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Leftovers from Thanksgiving with a piece of chocolate cream pie for dessert. Today, I bought the Christmas tree from the local 4-H Club. Luckily, it is cold enough here that it should keep fine out in the garage until I put it up about a week from Christmas.
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Old 11-25-2006, 07:48 PM   #15
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It's cold and snowing, again here, so I decided we need comfort food. We are having meat loaf, mashed potatoes, corn and a salad. Thinking about making some brownies with toasted pecans for dessert. Guess we are all in the Christmas spirit. After I cleaned house today, we put up decorations also.
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Old 11-25-2006, 08:03 PM   #16
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Feeling kinda crappy tonight, (darn cold caught up with me) so I heated up some of Dad's clam chowder from Thanksgiving dinner.
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Old 11-26-2006, 07:23 PM   #17
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My neighbor brought over turkey, stuffing, mashed potatoes, yams, cranberry sauce, gravey and a large piece of Apple Pie. It was great.
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