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#1 | |
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Certified Master Chef
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Dinner, Saturday 11/25?
Since the kids & I are going to spend the day cleaning the house, making cookie dough to freeze for Christmas, & maybe puttng up a few Christmas decorationns, I decided to go kinda easy on myself for supper tonight. We're having spaghetti with meat sauce & alfredo sauce, garlic bread, & for dessert, I may keep out enough peanut butter cookie dough for cookies.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#2 | |
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Certified Master Chef
Site Moderator
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We're cleaning and decorating today, too, crewsk! Tonight we begin digging into the leftovers!
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-A balanced diet is a cookie in each hand. |
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#3 | |
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Certified Executive Chef
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We'll be having some sort of turkey leftovers. Since it's sort of warm out (50 degrees) I might put up my christmas lights before it get too cold. Maybe some indoor decorating too
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#4 | |
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Certified Executive Chef
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breaded scampi and potatoe croquettes(sp?) and I`m having plenty chili sauce on mine :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#5 | |
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Certified Executive Chef
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Got the inside of the house decorated today, only thing left now is to get the tree...but not for three more weeks...
We're making spinach salad with cranberry goat cheese roasted beets and sauteed mushrooms. Then stuffed artichokes. Then shrimp and andouille sausage over grits. Boston creme pie for dessert. Rob Roys tonight! Christmas is in the house ![]()
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How can we sleep while our beds are burning??? |
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#6 | |
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Administrator
Site Administrator
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We're having tacos at the request of my youngest. That means I have to go make soft taco shells. Sigh. Its a pain, but worth it I guess.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#7 | |
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Certified Executive Chef
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Wow Alix, you make your own soft taco shells! I've only bought them pre-made, are they difficult to make?
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#8 | |
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Administrator
Site Administrator
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Nope, easy as pie. They're like crepes without the sugar. I'll post the recipe for you. In Breads, OK?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#9 | |
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Certified Executive Chef
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Ok, thanks!
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