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Old 04-12-2008, 07:28 AM   #1
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Dinner, Saturday 12 April 2008

All my cooking plans for the afternoon went out the window after I logged on to DC! So tonight's meal became instead corn on the cob wrapped in bacon with garlic butter mushrooms, a baked potato in its jacket topped with butter and cheese, with a good blob or two of tomato jam on the side. I am typing this one handed while I eat my dessert - a small serve of lemon sorbet.

What will you be having?

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Old 04-12-2008, 08:05 AM   #2
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see if you can Guess, I`ll give you a Hint, it`s Saturday, it begins with PI and ends in ZZA.
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Old 04-12-2008, 09:12 AM   #3
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We have a reservation at the same restaurant where I ate Wednesday with some friends. They're celebrating 10 years in business by offering 10 entrees for $10 each - can't beat that
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Old 04-12-2008, 10:03 AM   #4
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Originally Posted by YT2095 View Post
see if you can Guess, I`ll give you a Hint, it`s Saturday, it begins with PI and ends in ZZA.

lol, a PInt of lavaZZA italian coffee?

well, i'm back to this dreaded 16 hour saturday shift. i have leftover pot roast in the office refrigerator for lunch. dinnertime will be spent at home, being soaked with water guns, and being reminded why i do all of this with every hug. food from a diner at midnight.
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Old 04-12-2008, 12:15 PM   #5
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The boys want sausage & baked bean casserole tonight. Nicely seasoned, it appeals to adults as well as kids.
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Old 04-12-2008, 12:22 PM   #6
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Paul Prudhomme's recipe: sauteed crayfish in butter and spices, served over rice. Green salad alongside. And a fireman standing by, the crayfish dish is HOT!
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Old 04-12-2008, 12:27 PM   #7
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Tonight I am making baked spaghetti with meat sauce & sauteed portobella's, salad and garlic bread.
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Old 04-12-2008, 12:47 PM   #8
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Paul Prudhomme's recipe: sauteed crayfish in butter and spices, served over rice. Green salad alongside. And a fireman standing by, the crayfish dish is HOT!
Sounds good - I can't have seafood, no one else will eat it!!
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Old 04-12-2008, 01:07 PM   #9
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Since it's going to be near record-breaking temps today - 95 deg, will prob be up to my neck in the pool & grazing throughout the day. Stopped at my fave bagel/deli shoppe (they make every flavor bagel imaginable & flavored cream cheeses), & picked up some onion & some cheddar bagels, nova scotia lox/salmon. Making up platters to keep in the fridge to make little plates - bagels, cream cheese & chives, lettuce/sliced tomatoes/thinly-sliced red onions, chopped liver, deviled eggs, sliced turkey breast, & avocados, fruit salad, & cold mac salad, pitcher of pink lemonade (with a vodka kick). If I have time, berry tartlettes for later. Later tonight - popcorn and vanilla fudge ice cream. Have a great weekend.
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Old 04-12-2008, 03:55 PM   #10
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Just leftovers tonight... !
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