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Old 01-12-2013, 04:25 PM   #11
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Making Pozole Rojo for dinner tonight. Haven't had it in a while. Simmering on the stove now....smells wonderful.

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Old 01-12-2013, 04:41 PM   #12
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I will be roasting a couple game hens - James calls them baby chickens , which we will have with baked potatoes (with sour cream and chopped green onions), and a frozen vegetable blend.
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Old 01-12-2013, 05:22 PM   #13
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How are you doing your stuffing, Andy?

I'm having fatty ribs tonight. The local grocer only handles these fatty ones now, but I really had a taste for ribs. Nothing a little extra time on the grill won't fix. I'll probably fix some beans, too, which means the addition of bacon, onion and hot dogs
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Old 01-12-2013, 05:33 PM   #14
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Quote:
Originally Posted by pacanis View Post
How are you doing your stuffing, Andy?...

A boneless turkey breast half can't really be stuffed so I'm cheating. I normally make my own with Bell's Seasoning. Today I bought a box of Bell's version of stove top stuffing. I'm hoping it taste's similar to the stuff I made at Thanksgiving.
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Old 01-12-2013, 05:40 PM   #15
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A boneless turkey breast half can't really be stuffed so I'm cheating. I normally make my own with Bell's Seasoning. Today I bought a box of Bell's version of stove top stuffing. I'm hoping it taste's similar to the stuff I made at Thanksgiving.
So you're making it on the stove top? I've done that before, jazzing it up with sauted celery/onion, broth instead of water and stuff like that, but I've been thinking of cooking it right in the same vessel as the turkey parts somehow next time.
I was hoping you would be the first
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Old 01-12-2013, 06:53 PM   #16
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I'm still getting over my cold and have no appetite. We girls went shopping today and blew a wad on THE DRESS! My future DIL looked so lovely in it. It's perfect for her. She was beaming from ear to ear and hadn't even seen herself in a mirror. She said it just felt right. We went to lunch afterwards and I came home and took a nap. I think we'll just have sandwiches or if anyone wants something else, they can cook it themselves.
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Old 01-12-2013, 07:06 PM   #17
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Chicken Tortilla Soup.


Chicken Tortilla Soup by powerplantop, on Flickr
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Old 01-12-2013, 07:34 PM   #18
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Gee that looks good PPT, nice job!
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Old 01-12-2013, 08:18 PM   #19
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Originally Posted by pacanis View Post
So you're making it on the stove top? I've done that before, jazzing it up with sauted celery/onion, broth instead of water and stuff like that, but I've been thinking of cooking it right in the same vessel as the turkey parts somehow next time.
I was hoping you would be the first
This box calls for celery and onion. I'll probably add some mushroom too. Definitely broth in place of water.
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Old 01-12-2013, 08:19 PM   #20
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I'm roasting a boneless turkey breast half for dinner tonight with stuffing and a veggie.
The turkey did not cooperate by defrosting in time so it's tomorrow's dinner. Tonight we had pizza and beer.
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