Dinner Saturday 15th December
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
I planned my dinner out for tonight last night. I bought a "reduced price" package of hamburger for last night's tacos knowing I would be using some of it for burgers tonight. So it's jalapeno popper burgers on the grill tonight.
Barbara L
Traveling Welcome Wagon
I have never cooked spaghetti squash before, but we will be having that for supper tonight, with (what else!) meaty (ground beef) spaghetti sauce on it.
jabbur
Master Chef
I have a matinee performance this afternoon. My future daughter-in-law and her parents are attending with DH so we will be going out for supper after the concert. We had planned to go to the Crab Shack but that may change.
Andy M.
Certified Pretend Chef
SO wants a Trader Joe's medley tonight. So we'll be stopping by there and stocking up.
Andy M.
Certified Pretend Chef
SO is looking for a snack food fix. A flatbread, some frozen shu mai, chicken chili verde burrito, etc. Basically a collection of TJs foods that look good to her at the time.
The specifics will be determined later today when we are at TJs.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Shrimp. And, um, something else TBD.
Andy M.
Certified Pretend Chef
Correction. The above will be Sunday night.
Tonight we are having a hash brown casserole with bacon, kielbasa, mushrooms and lots 'o' cheese.
Rocklobster
Master Chef
Veal chop w/ white wine and mushrooms, garlic whip and green beans.....
Rocklobster
Master Chef
Thanks. Hopefully it is. I haven't had one in ages. They are about 8 ounces each and have been marinating in olive oil, garlic and lemon zest for a few hours....That sounds delicious Rock
ChefRH11
Assistant Cook
Tonight I am making spiced chicken breast, mashed potatoes and a green salad. I posted the recipe here: http://www.discusscooking.com/forum...a-lemon-sauce-with-mashed-potatoes-83285.html.
I usually prepare this recipe roasted in an oven with a whole chicken in pieces and it's really good but takes about 3 to 4 hours to bake. I came up with this easy pan version and it's almost as good as the time consuming one!
I usually prepare this recipe roasted in an oven with a whole chicken in pieces and it's really good but takes about 3 to 4 hours to bake. I came up with this easy pan version and it's almost as good as the time consuming one!
I picked up a Guy Fieri brand bbq burned ends meal from Costco yesterday. I'm going to warm it up in the crockpot. I'm going to make some hot dogs w/buns to use with the bbq too. Baked potato's and cole slaw on the side. I'm anticipating some very interesting hot dog combinations, and perhaps the need for some pepto bismol. =o)
Andy M.
Certified Pretend Chef
It's really pretty tasty. I modified a recipe on the bag of Ore-Ida frozen hash browns.
CWS4322
Chef Extraordinaire
I'm still eating the turkey-black bean-wild rice soup I made for lunch today. Tomorrow I'm smoking the turkey...parts that I've been brining...hopefully it will turn out okay.
I was making my egg soup when Shrek woke up...I'm not sure what we will be having later as I am fairly stuffed now.
Same thing here.. wifey requested it...
