Dinner Saturday 16th March
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Where's mine?!!!
Great pics, Chopper.
Thanks. It was really good, and I had all but the rice on my low carb diet. Shouldn't have had the wine, but sometimes you have to splurge!
Unless it's a sweet wine, wine is fairly low carb.Thanks. It was really good, and I had all but the rice on my low carb diet. Shouldn't have had the wine, but sometimes you have to splurge!
Oh I don't think it had too many! It was a good wine, and not sweet. Thanks for telling me. I looked it up, and you are right. Not many carbs at all! Less than four grams.
CWS4322
Chef Extraordinaire
I was still stuffed from breakfast. I just did a small serving of re-fried rice.
Oh man, that looks good. What's the green stuff?
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
We had horribly overpriced airport food: we split half a steak sandwich, a cup of onion soup, and some pulled pork nachos.
Thanks
The green stuff is steamed spinach with a touch of vinegar & butter. I should have made more, but I've still got over half a bag left I can use up today
Okay then. Everything but the green stuff looks good.Thanks
The green stuff is steamed spinach with a touch of vinegar & butter. I should have made more, but I've still got over half a bag left I can use up today
Aunt Bea
Master Chef
Thanks
The green stuff is steamed spinach with a touch of vinegar & butter. I should have made more, but I've still got over half a bag left I can use up today
Always cook extra, it is great for breakfast with a couple of poached eggs on top!
