"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-16-2012, 10:33 PM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Saturday 17th November

Tonight we are having fresh mullet fillets that we will crumb with our lovely homemade baked chips
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-16-2012, 11:05 PM   #2
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,777
Haven't even put our tucker away from the grocery tonight! For some reason this tune keeps popping in my head "Once a jolly swagman sat beside a billabong, Under the shade of a coulibah tree, And he sang as he sat and waited by the billabong"
__________________

__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is offline   Reply With Quote
Old 11-16-2012, 11:12 PM   #3
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,093
"Will you come a waltzing Matilda with me."

We split enchiladas indigenes al pastor at our fave Mexican place.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 11-16-2012, 11:21 PM   #4
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,296
Okay--tomorrow (that would be Saturday), the plan is to make cod...can't remember what the recipe is called. But, you put cod fillets in a baking dish (I use a pyrex one), dab with butter, top with chopped tomatoes, some jalapeno peppers, sweet peppers, Italian parsley, lemon, S&P, bake for about 20 minutes at 350. Serve with rice. I might make a dessert--don't know yet. I'm heading out to the farm at about 0-dark hundred to let Rocky and his girls out for the day. Won't be able to leave until they go in for the night. Have to top up their feed hopper and waterer. I'm bringing my knitting--plan on sitting on the couch, watching cooking shows, and running the wood stove.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 11-17-2012, 12:57 AM   #5
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by CraigC View Post
Haven't even put our tucker away from the grocery tonight! For some reason this tune keeps popping in my head "Once a jolly swagman sat beside a billabong, Under the shade of a coulibah tree, And he sang as he sat and waited by the billabong"
Great old tune
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-17-2012, 12:58 AM   #6
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by Dawgluver View Post
"Will you come a waltzing Matilda with me."

We split enchiladas indigenes al pastor at our fave Mexican place.
DL knows the song too

That meal sounds great DL, love Mexican
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-17-2012, 01:18 AM   #7
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Dinners sound good guys :) I'm still trying to wake up, I slept late. It's 8 am now. I went to bed at 1am.
It's a toss up between crumbed lemon pepper hake fillets and Cornish Pasties with veggies.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-17-2012, 01:21 AM   #8
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Snip, the crumbed hake sounds delicious...I have phoned a few fish shops and one so far sells frozen hake, so at least I can get it again
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 11-17-2012, 01:28 AM   #9
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Kylie1969 View Post
Snip, the crumbed hake sounds delicious...I have phoned a few fish shops and one so far sells frozen hake, so at least I can get it again
Thanks Kylie Hake is our most popular fish, we get it everywhere here.
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 11-17-2012, 03:33 AM   #10
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
We used to be able to get it here, it was very readily available but not now for some reason

It is a lovely fish though...especially crumbed
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.