This months BA had several "horses doovers" as a friend calls them or hor'devours to most. We had serveral for dinner. Deep fried pork meatballs with marinera, spicy lime/chili cashew, onion/shallot dip made with yogurt and sour cream, seared scallops with peach preserves and a red bell pepper cold soup with toasted corriander seeds and capers sprinkled on top. Next time we'll use fresh red bells instead of the jarred the recipe called for. Won't be making the scallop dish again, which BTW was from an earlier BA.
Emeralds are real Gems! C. caninus & C. Batesii.