"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-22-2013, 08:31 PM   #11
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Dusted off the old toaster oven for the summer so I don't have to heat up the whole house with the oven. It was my mom's and I think it is ca1968 or so. It now broils and bake together, top and bottom, fails to separate the settings properly. It needs careful watching as the temps seem to fluctuate. I hate to throw it out. I was looking at I think it was a Breville last summer. Tempting. I guess it will hack and cough another season....

I made tuna melts on sour dough toast, leftover marinated veggies and there is a whole watermelon waiting to be cut into later. Ice tea.
__________________

__________________
Whiskadoodle is offline   Reply With Quote
Old 06-22-2013, 08:54 PM   #12
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Pesto pizza w/ tom,olive,zucchini,& mozz
__________________

__________________
salt and pepper is offline   Reply With Quote
Old 06-22-2013, 09:09 PM   #13
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,094
Quote:
Originally Posted by salt and pepper View Post
Pesto pizza w/ tom,olive,zucchini,& mozz
And S&P, you're inviting us all for dinner, right?
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-22-2013, 09:13 PM   #14
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
Pizza hub and my pizza (the girls had less stuff on theirs) - Boboli thin crust topped with plain tomato sauce with oregano, fresh basil, all-purpose seasoning (my blend), ground red pepper flakes, Trader Joes garlic salt grinder, evoo, fresh mushrooms, onions, fresh garlic, black olives, pepperoni matchsticks, fresh grated romano and parmesan cheeses, grated cheddar cheese and mozzarella. Bake on a pizza stone @ 550F for 3 minutes.

Before



After



The girls pie money shots



__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 06-22-2013, 09:13 PM   #15
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by salt and pepper View Post
Pesto pizza w/ tom,olive,zucchini,& mozz
That looks really good!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 06-22-2013, 09:14 PM   #16
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Skirt Steak Sandwich


Skirt Steak Sandwich by powerplantop, on Flickr
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 06-22-2013, 09:21 PM   #17
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,467
Quote:
Originally Posted by powerplantop View Post
Skirt Steak Sandwich


Skirt Steak Sandwich by powerplantop, on Flickr
Now I am craving MEAT!! YUM I have a skirt steak in the fridge hmmmmmmmmmmmmmmmm
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 06-22-2013, 09:22 PM   #18
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
I've been at my sisters' house all day helping her with a 2 family yard sale. We all just got back from the local pizza restaurant. I had a calzone and brought half home.
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 06-22-2013, 09:55 PM   #19
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by msmofet View Post
Pizza hub and my pizza (the girls had less stuff on theirs) - Boboli thin crust topped with plain tomato sauce with oregano, fresh basil, all-purpose seasoning (my blend), ground red pepper flakes, Trader Joes garlic salt grinder, evoo, fresh mushrooms, onions, fresh garlic, black olives, pepperoni matchsticks, fresh grated romano and parmesan cheeses, grated cheddar cheese and mozzarella. Bake on a pizza stone @ 550F for 3 minutes.

Before





After






The girls pie money shots










Another great looking pizza!!
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 06-22-2013, 09:58 PM   #20
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Quote:
Originally Posted by msmofet View Post
Now I am craving MEAT!! YUM I have a skirt steak in the fridge hmmmmmmmmmmmmmmmm
Thank you.

I need to wright up the marinade I did for this. It was really good.
__________________

__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.