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Old 02-23-2013, 01:40 PM   #11
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Dinner tonight will be seared sea scallops, asparagus and wine.
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Old 02-23-2013, 01:58 PM   #12
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We are going for Chinese food with TB's parents for lunch and then I have a medical test in the afternoon. We have made no dinner plans because we are just not sure what we want until we want it these days. There are plenty of leftovers and will probably get the leftover Chinese if there is any as his parents are leaving for California tomorrow.
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Old 02-23-2013, 02:09 PM   #13
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I am going to two different agricultural meetings this afternoon and early evening. The first one is advertised as serving light refreshments and the second meeting will have local artisan foods and wines.
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Old 02-23-2013, 03:38 PM   #14
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Quote:
Originally Posted by pacanis View Post
Spam and cauliflower? Whoda thunk?

I just happened to buy a head of cauliflower this week, too. Maybe I'll make myself a mini casserole.
I know...but surprisingly they went very well together

Cauli always tastes good with a white or cheese sauce
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Old 02-23-2013, 03:41 PM   #15
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Originally Posted by vitauta View Post
as i always say, 'there's no shame in my spame' (to taunting friends).

thanks, kylie. your cauliflower au gratin is on my short to-try list.
also, thank you for the spam link. i found another dish there that has me really intrigued. spam carbonara--it has a look of potential greatness-- a great hit or a huge miss, i'm thinking--what with the cream, wine and sage in there....(betcha i got you to look now, didn' i)
Your very welcome V

I had already seen the Spam Carbonara , yes, that looks nice too

With the cauli dish, we will try it with really crispy bacon pieces next time
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Old 02-23-2013, 04:08 PM   #16
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I've got a pot roast going in the crock pot. We'll have that with a salad on the side. I'm also making some rosemary / olive oil bread that's reminiscent of the Romano Grills recipe. I hope it turns out. I am having cravings for a pot roast sammitch on fresh bread. My baking skills are a work in progress so....... ::crossing fingers::
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Old 02-23-2013, 04:53 PM   #17
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Bistecca pizzaiola.
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Old 02-23-2013, 05:37 PM   #18
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Bistecca pizzaiola.
and a curly endive salad.
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Old 02-23-2013, 06:02 PM   #19
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I made a stir fry last night, and made extra rice so I could make fried rice for supper tonight.
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Old 02-23-2013, 06:12 PM   #20
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Quote:
Originally Posted by Andy M. View Post

Here's a trick for you to make this recipe taste great. Make the sauce, steam the cauliflower separately. Steam some rice and serve the sauce over the rice. Discard the cauliflower.
Perfect!
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