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Old 03-23-2013, 10:21 PM   #21
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No cooking for at least the next two weeks.

But tonight I had Poutine


20130323_185355 by powerplantop, on Flickr
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Old 03-23-2013, 10:24 PM   #22
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Originally Posted by powerplantop View Post
No cooking for at least the next two weeks.

But tonight I had Poutine


20130323_185355 by powerplantop, on Flickr
Yup, that looks like poutine, but I notice it's grated cheese, not curds. How did you like it?

Where are you by the way?
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Old 03-23-2013, 10:28 PM   #23
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Yup, that looks like poutine, but I notice it's grated cheese, not curds. How did you like it?

Where are you by the way?
Port Hawkesbury, NS

This was my first time to have it, but it is good stuff. It is officially on my list of diet breakers. The hotel I am at does not have it on the menu but they will make it if you ask.
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Old 03-23-2013, 10:42 PM   #24
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Besides the mushroom appy/starter,

ISO: Vegetarian Appy help

I'm making vegetarian lasagne, a tossed salad, and garlic bread from a homemade wholewheat loaf of French bread. It is a busy day in the kitchen. Dessert is fresh fruit papaya, plums, blueberries (since I don't do sugar, nor does my friend). And, I've invited two more people to join us.
I'm so full. The lasagne was very good. We were too full to consider dessert.
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Old 03-23-2013, 10:46 PM   #25
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They look wonderful guys
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Old 03-23-2013, 10:50 PM   #26
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I'm so full. The lasagne was very good. We were too full to consider dessert.
Looks delicious. I bet you ate too much of the lasagna.
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Old 03-23-2013, 10:55 PM   #27
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Looks delicious. I bet you ate too much of the lasagna.
I only had one piece...and sent lasagne home with my guests so I only have one LARGE piece to eat tomorrow. And, what was left of the bread went out the door, too. I got to keep the unopened wine <g>.
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Old 03-23-2013, 11:31 PM   #28
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I only had one piece...and sent lasagne home with my guests so I only have one LARGE piece to eat tomorrow. And, what was left of the bread went out the door, too. I got to keep the unopened wine <g>.
So, was it a huge piece of lasagna? Or did you stuff yourself on something else?
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Old 03-24-2013, 12:06 AM   #29
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I will be doing the Italian Sausages I didn't do yesterday. Still not sure how!
I ended up searing the sausages and finishing them in the oven. I served rice and peas on the side. I grew up having "bangers and mash" with peas so this is a little twist.
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Old 03-24-2013, 12:23 AM   #30
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No cooking for at least the next two weeks.

But tonight I had Poutine


20130323_185355 by powerplantop, on Flickr
That looks fabulous
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