purple.alien.giraffe
Executive Chef
Andy M. said:Yes, I know. The best thing about baking a ham is that you can take a nap while it's cooking.
Your a very funny man Andy. Very very funny.
Andy M. said:Yes, I know. The best thing about baking a ham is that you can take a nap while it's cooking.
Zhizara said:I'm making another huge batch of RAR based fried rice. The last one came out really good, and makes easy to heat leftovers, great for a one dish dinner when I don't feel like cooking.
Heading out to help my daughter walk the Malamute in the Santa Clause Parade tonight. Not sure how he is going to react with so much activity and other dogs around. He isn't aggressive, but He is a rural dog for the most part. So I am making up some chicken, white bean chili to eat before I go.
We are having baked spaghetti (made with a mix of gr. turkey, gr. chicken and gr. pork) with a salad. I am so ready for a red sauce and pasta. And we still have pie. =0)
letscook said:Garbage Bowl Supper --
Thats what we call it anyways, It when nobody really know what they want for supper, so we get everything out of the fridge in leftovers and you make up your bowl and then heat it in the microwave.
My is mash potatoes then some turkey and cranbery sauce some carrots and topped with gravy. Another is mash potatoes, meatloaf, broccoli and gravy.
Sounds gross to some but try it - its fun to see what the family mixtures are -plus the fridge gets cleaned out.
I made one of Q's popper burgers and used the leftover filling to stuff some mushrooms with. I threw the hot dog on for good measure... good thing
Here's a pic of the Porketta before I plated. I made white rice and green beans as the sides. Didn't take pics after plating--I was hungry!Minnesota Iron Range Porketta. I don't know what else I'll make to go with it.