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Old 11-24-2012, 03:27 PM   #21
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Quote:
Originally Posted by Andy M.

Yes, I know. The best thing about baking a ham is that you can take a nap while it's cooking.
Your a very funny man Andy. Very very funny.
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Old 11-24-2012, 03:30 PM   #22
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Quote:
Originally Posted by Zhizara
I'm making another huge batch of RAR based fried rice. The last one came out really good, and makes easy to heat leftovers, great for a one dish dinner when I don't feel like cooking.
RAR? Que??

I haven't a clue. We just got back from a road trip, and have some leftover beef barley soup in the fridge.
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Old 11-24-2012, 03:46 PM   #23
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Tonight's dinner is thin-sliced skirt steak (Lime garlic marinade) with a pot of red beans and rice. We wanted nothing resembling turkey or potatoes today.
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Old 11-24-2012, 03:58 PM   #24
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Originally Posted by Rocklobster View Post
Heading out to help my daughter walk the Malamute in the Santa Clause Parade tonight. Not sure how he is going to react with so much activity and other dogs around. He isn't aggressive, but He is a rural dog for the most part. So I am making up some chicken, white bean chili to eat before I go.
How did he go Rock?

How was the parade too, sounds good?
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Old 11-24-2012, 04:04 PM   #25
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Originally Posted by mmyap View Post
We are having baked spaghetti (made with a mix of gr. turkey, gr. chicken and gr. pork) with a salad. I am so ready for a red sauce and pasta. And we still have pie. =0)
That sound lovely MM
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Old 11-24-2012, 04:06 PM   #26
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We just got back from the Outer Banks where we feasted at some really good restaurants. Now the cupboard is bare so I went out for milk and a few essentials. I ended up buying a ready to bake pizza philly steak style. Since we didn't eat lunch, we'll have an early supper. I'm about ready to pop it in the oven now.
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Old 11-24-2012, 04:30 PM   #27
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We will be dining at our Car Club Christmas party this evening. It is a catered buffet meal featuring Baron of Beef ( we will be told it is prime rib) lol!
There will be some sort of Chicken, spuds, Vegetable lasagne, a veg or two, green salad and buns/rolls. Usually some bars, tarts and little cakes for dessert.
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Old 11-24-2012, 05:01 PM   #28
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Have a wonderful time SB
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Old 11-24-2012, 06:11 PM   #29
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What flavor wings ya making there, Andy?
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Old 11-24-2012, 06:19 PM   #30
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It's taken me three days of baby steps, but we're having roast chicken (Thanksgiving-style), stuffing, mashed potatoes, gravy, buttered peas, canned cranberry sauce, homemade potato rolls with butter, white wine and gooey pumpkin cake with whipped cream for dessert.

We ate at Glenn's daughter's house on Thursday and brought a few leftovers home, but I NEEDED the smells of the holiday and the pickin' that's so nice when I want just a taste.

Glenn bought an 8+ pound chicken at the grocery store the other day and it's being treated as if it's a turkey. It's all brown and shiny and will make lots of yummy gravy to slather over....everything.

Nice thing is that we'll be able to eat for several days on what'll be left.
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