It's taken me three days of baby steps, but we're having roast chicken (Thanksgiving-style), stuffing, mashed potatoes, gravy, buttered peas, canned cranberry sauce, homemade potato rolls with butter, white wine and gooey pumpkin cake with whipped cream for dessert.
We ate at Glenn's daughter's house on Thursday and brought a few leftovers home, but I NEEDED the smells of the holiday and the pickin' that's so nice when I want just a taste.
Glenn bought an 8+ pound chicken at the grocery store the other day and it's being treated as if it's a turkey. It's all brown and shiny and will make lots of yummy gravy to slather over....everything.
Nice thing is that we'll be able to eat for several days on what'll be left.