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Old 07-30-2013, 05:52 PM   #51
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Sounds like Jabbur's shark fillets turned out well with the milk and marinating. I probably wouldn't order shark fillet in a restaurant even if I could find it.
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Old 07-30-2013, 10:16 PM   #52
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I wouldn't have known what to do with it. I had to google stuff. It's a very mild firm fish and takes on any flavor. From what I've learned, you can make shark taste like anything. I think it was even in a thread here in DC that someone made a marinade and said the fish tasted like filet mignion. Now that I've tried it, I would consider ordering it if it was on the menu provided the flavors sound good.
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Old 07-30-2013, 10:20 PM   #53
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I think I would order it at your house, Jabbur!
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Old 07-30-2013, 10:55 PM   #54
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Shark. They taste like Swordfish, best broiled. Fishy,strong flavor, a fish eaters type of fish. Don't recommend if you don't like the taste of fish. I have eated many sharks and since I'm a fish lover and fisherman, all I can say is; try it.
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Old 07-31-2013, 06:10 AM   #55
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That is really cool the way they cooked that salmon.
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