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Old 12-29-2012, 03:26 PM   #1
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Dinner Saturday 29th December

Last night we made a Chicken Korma Curry with pappadoms and mango chutney
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Old 12-29-2012, 03:36 PM   #2
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Making a big pot of chili... And trying out a ice cream maker i got for xmas...
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Old 12-29-2012, 03:54 PM   #3
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If my thumb stops hurting in time, I will make cottage pie. If not, Stirling will make something, probably burgers.
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Old 12-29-2012, 03:55 PM   #4
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Whatever I find at the store....when I get the energy to go that is!
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Old 12-29-2012, 05:35 PM   #5
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I'm going to recycle last nights pot roast by dicing it up with some onions and potato's and cooking it in a mix of marinara, coconut milk and curry powder. Add some pea's at the end and call it curry stew.
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Old 12-29-2012, 05:44 PM   #6
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I'm making sauteed chopped chicken, bell peppers and celery simmered in a Dijon mustard sauce.
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Old 12-29-2012, 05:48 PM   #7
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I still need to shred, portion and freeze that beer can chicken I cooked the other night, so I'm thinking either chimichitos or quesadillas. Probably the quesadillas. With jalapenos and large amounts of cheddar cheese.
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Old 12-29-2012, 06:47 PM   #8
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Leftover turkey casserole. When I heated it up, I added a bit of mustard and some capers. Next time I make it, the capers and mustard will definitely be added.
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Old 12-29-2012, 06:48 PM   #9
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Tonight we're having a pan seared ham steak and baked sweet potato with butter and cinnamon.
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Old 12-29-2012, 07:38 PM   #10
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Quote:
Originally Posted by taxlady View Post
If my thumb stops hurting in time, I will make cottage pie. If not, Stirling will make something, probably burgers.
So, the thumb is still being a PITA. Stirling made burgers.
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