"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-29-2013, 12:01 AM   #1
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Saturday 29th June 2013

Tonight for dinner we are making meatballs and pappaderelle
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 06-29-2013, 12:21 PM   #2
Cook
 
Join Date: Oct 2011
Location: Washington, DC
Posts: 82
Tonight for dinner we are making a three course meal and dessert.

A mix platter of humus, greek yogurt and red beats along with some boiled quail eggs a pink sauce.

Bucatini with a lamb, beef, and veal bolognese. Lots of parmiggiano reggiano.

Pineapple marinated Roast beef slices au jus, with rosemary roasted potatoes, and sauteed asparagus.

For dessert a caramel crusted Quesillo (custard Venezuelan style)
__________________

__________________
From Washington DC! A Florida Gator!
dcgator is offline   Reply With Quote
Old 06-29-2013, 12:29 PM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,378
We're headed out to a family reunion cookout/eat in this afternoon. No idea what will be there for eats.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 06-29-2013, 02:09 PM   #4
Cook
 
Hank H's Avatar
 
Join Date: Jun 2013
Location: Mountain View, CA
Posts: 64
We are having dinner at A Bellagio in Cambell. A good friend from out of town is hosting a large group and I'm guessing he will go for the "just make us happy" menu. He and I are going wine shopping in a little while. Somehow he couldn't find enough with 2 days in wine country :) He really knows his wine and the selections are sure to be spectacular. /BRAG :)

Then off to Vegas for a few days with some in the same group. No idea what we will eat
__________________
Hank H is offline   Reply With Quote
Old 06-29-2013, 02:46 PM   #5
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,158
Chicken piccata, couscous, steamed Italian green beans, iced tea for our beverage and........Klondike bars for dessert. Yes, we're a bit goofy but, this week, Glenn said he sooooo wanted Klondike bars. We've managed to make the 6-piece package last nearly a week. Guess we have better self-control than we realized.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-29-2013, 02:54 PM   #6
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Grilled Italian chicken breasts. Don't know yet what to fix to go with, but I will think of something, always do!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-29-2013, 02:56 PM   #7
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by Kylie1969 View Post
Tonight for dinner we are making meatballs and pappaderelle
I had to look that up. No, not meatballs, but I did have to look up pappaderelle. I figured it was some kind of pasta. Looks good!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-29-2013, 03:07 PM   #8
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,156
For lunch Steak and Asparagus cooked Sous Vide

Cooked at 133F for one hour.


DSC_0268 by powerplantop, on Flickr
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 06-29-2013, 03:21 PM   #9
Senior Cook
 
DebLynn's Avatar
 
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
Nice dinners guys.

We had a big lunch out, so I won't be cooking. We went to a small, local BBQ place. I had pulled pork and DH had brisket tacos.
__________________
DebLynn is offline   Reply With Quote
Old 06-29-2013, 03:47 PM   #10
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,935
PPO that looks awesome! And everyone else's dinner sounds great.

Not sure, but we are having tacos as a late lunch so we may just have some hearty salads for dinner.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.