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Old 03-30-2013, 02:58 PM   #11
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We're having our easter dinner tonight. Prime rib roast, twice baked potato's and green beans. I'm going to try and make a saffron cake for dessert. It's a new recipe so finger crossing will be necessary. It's a swedish version, not the dried fruit and bread cornish version. My only concern is that the recipe doesn't call for cake flour, just "flour." Oh well, maybe it will be a saffron pancake for dessert instead. =0)
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Old 03-30-2013, 04:22 PM   #12
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Mussels:


DSC_0093 by powerplantop, on Flickr
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Old 03-30-2013, 05:16 PM   #13
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Split green pea soup with garlic croutons and a daikon radish salad.
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Old 03-30-2013, 05:26 PM   #14
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Nice meals, all!

Made a big pot of Rotel Mean Black Bean soup. I added cumin, diced ham, and a squeeze of lime to the original recipe.


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Old 03-30-2013, 05:41 PM   #15
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Nice meals, all!

Made a big pot of Rotel Mean Black Bean soup. I added cumin, diced ham, and a squeeze of lime to the original recipe.


Attachment 17546
Looks like a hearty and kind to the stomach meal.
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Old 03-30-2013, 05:57 PM   #16
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Looks like a hearty and kind to the stomach meal.
Thanks Bill! It's quick, easy, and pretty good! I drained and rinsed the beans and used a box of chicken stock. Nice garnished with some sour cream, shredded cheese, crushed tortilla chips and a sprinkle of green onions.
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Old 03-30-2013, 06:26 PM   #17
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Stirling will be making Mock Armadillo (Danish meatloaf) and roasted potato wedges. I'll make a salad and we'll heat some rødkål. I'm also making lemon mousse for dessert.
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Old 03-30-2013, 06:27 PM   #18
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Quote:
Originally Posted by Dawgluver View Post
Thanks Bill! It's quick, easy, and pretty good! I drained and rinsed the beans and used a box of chicken stock. Nice garnished with some sour cream, shredded cheese, crushed tortilla chips and a sprinkle of green onions.
That does sound and look good.
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Old 03-30-2013, 06:29 PM   #19
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Stirling will be making Mock Armadillo (Danish meatloaf) and roasted potato wedges. I'll make a salad and we'll heat some rødkål. I'm also making lemon mousse for dessert.
Sounds great! Did you eat all the almond cake already or are you using it as a base under the mousse (I almost typed moose...oops!).
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Old 03-30-2013, 07:12 PM   #20
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Mussels:


DSC_0093 by powerplantop, on Flickr
Looking good
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