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Old 03-30-2013, 07:19 PM   #21
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Originally Posted by taxlady View Post
That does sound and look good.
Thanks Taxy!
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Old 03-30-2013, 07:32 PM   #22
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Originally Posted by CWS4322 View Post
Sounds great! Did you eat all the almond cake already or are you using it as a base under the mousse (I almost typed moose...oops!).
There's one piece of the almond cake left. Hmm, I will consider using some variation of that cake as a crust for a mousse.
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Old 03-30-2013, 07:38 PM   #23
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Looking good
Thank you!
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Old 03-30-2013, 10:18 PM   #24
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Stirling will be making Mock Armadillo (Danish meatloaf) and roasted potato wedges. I'll make a salad and we'll heat some rødkål. I'm also making lemon mousse for dessert.
Oh my, that was good. We both ate too much, so dessert has too wait.

I made blue cheese dressing, inspired by kadesma, to go with the salad. Unfortunately, while mashing garlic and anchovies, the pestle broke.


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Old 03-30-2013, 10:25 PM   #25
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Oh my, that was good. We both ate too much, so dessert has too wait.

I made blue cheese dressing, inspired by kadesma, to go with the salad. Unfortunately, while mashing garlic and anchovies, the pestle broke.
Wow. Lovely, Taxy!
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Old 03-30-2013, 10:56 PM   #26
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Went out with some friends to this new place called Firewurst, they specialize in gourmet hotdogs and sausages. It's a local place that is looking to launch a chain. The food was AWESOME! Buns baked fresh, slaws and sauces all made in house, fries cut in house. A bit pricey, but may have been the best hotdog that I've ever had, nicely fire roasted and crispy around the edges,

I thought that this was part of a much bigger chain since the place looked so put together and professional. But this is the first, started by a local family.
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Old 03-30-2013, 10:59 PM   #27
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Originally Posted by Dawgluver View Post
Wow. Lovely, Taxy!
Thanks Dawg.

The lemon mousse we finally had for dessert was really good too.
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Old 03-30-2013, 11:57 PM   #28
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It all looks fabulous Taxy
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Old 03-30-2013, 11:58 PM   #29
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Nice meals, all!

Made a big pot of Rotel Mean Black Bean soup. I added cumin, diced ham, and a squeeze of lime to the original recipe.


Attachment 17546
Tis looks great!
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Old 03-31-2013, 12:00 AM   #30
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Oh my, that was good. We both ate too much, so dessert has too wait.

I made blue cheese dressing, inspired by kadesma, to go with the salad. Unfortunately, while mashing garlic and anchovies, the pestle broke.


This looks great! No wonder you got full!
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