Dinner Saturday 30th March 2013
- Thread starter Kylie1969
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
radhuni
Sous Chef
I got up just now and having tea and toast. After 4or 5 it is raining here. Such a relief after so much heat.
I haven't decided what to prepare. My DH and daughter is still sleeping, I will ask him what he will like for lunch or if my daughter want we may go out for dinner.
I haven't decided what to prepare. My DH and daughter is still sleeping, I will ask him what he will like for lunch or if my daughter want we may go out for dinner.
buckytom
Chef Extraordinaire
i'm thinking turkey meatballs and spaghetti. maybe stuffed peppers. need a recipe for the latter.
that's if i yet up early enough to make them. baseball practice is at 4 and it's suposed to be a beautiful day.
that's if i yet up early enough to make them. baseball practice is at 4 and it's suposed to be a beautiful day.
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Snip 13
Master Chef
CWS4322
Chef Extraordinaire
I'm having hummus and a veggie tray.
jabbur
Master Chef
We're heading to the Outer Banks of NC this afternoon for a short weekend trip. Will eat out somewhere down there!
Steve Kroll
Wine Guy
The young'un is home from college this weekend and mentioned that she hadn't had meatloaf for ages. So meatloaf, it is, along with garlic mashed spuds, gravy, and green beans.
Good old fashioned American comfort food.
Good old fashioned American comfort food.
CWS4322
Chef Extraordinaire
Sounds great! I'm doing turkey and the fixings tomorrow, so decided I best eat light tonight!The young'un is home from college this weekend and mentioned that she hadn't had meatloaf for ages. So meatloaf, it is, along with garlic mashed spuds, gravy, and green beans.
Good old fashioned American comfort food.
Andy M.
Certified Pretend Chef
Dinner tonight will be chicken soup with egg and lemon and lamejun. Not the ones in the picture. I just linked that in case there was a "What's that?" question.
We're having our easter dinner tonight. Prime rib roast, twice baked potato's and green beans. I'm going to try and make a saffron cake for dessert. It's a new recipe so finger crossing will be necessary. It's a swedish version, not the dried fruit and bread cornish version. My only concern is that the recipe doesn't call for cake flour, just "flour." Oh well, maybe it will be a saffron pancake for dessert instead. =0)
powerplantop
Executive Chef
justplainbill
Executive Chef
Split green pea soup with garlic croutons and a daikon radish salad.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Nice meals, all!
Made a big pot of Rotel Mean Black Bean soup. I added cumin, diced ham, and a squeeze of lime to the original recipe.
Made a big pot of Rotel Mean Black Bean soup. I added cumin, diced ham, and a squeeze of lime to the original recipe.
justplainbill
Executive Chef
Looks like a hearty and kind to the stomach meal.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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- 25,033
Thanks Bill! It's quick, easy, and pretty good! I drained and rinsed the beans and used a box of chicken stock. Nice garnished with some sour cream, shredded cheese, crushed tortilla chips and a sprinkle of green onions.
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Stirling will be making http://www.discusscooking.com/forums/f21/mock-armadillo-danish-meatloaf-69011.html#post948216 and roasted potato wedges. I'll make a salad and we'll heat some rødkål. I'm also making lemon mousse for dessert.
That does sound and look good.
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CWS4322
Chef Extraordinaire
Sounds great! Did you eat all the almond cake already or are you using it as a base under the mousse (I almost typed moose...oops!).
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