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03-29-2013, 09:23 PM
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#1
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Dinner Saturday 30th March 2013
Tonight we are making a braised steak and onion pie in puff pastry, homemade chips and all smothered in gravy...lovely meal for a cool Autumn night 
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All I really need is love, but a little chocolate now and then doesn't hurt
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03-29-2013, 09:51 PM
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#2
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Sous Chef
Join Date: Apr 2007
Location: Calcutta, India
Posts: 958
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I got up just now and having tea and toast. After 4or 5 it is raining here. Such a relief after so much heat.
I haven't decided what to prepare. My DH and daughter is still sleeping, I will ask him what he will like for lunch or if my daughter want we may go out for dinner.
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03-30-2013, 12:08 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,421
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i'm thinking turkey meatballs and spaghetti. maybe stuffed peppers. need a recipe for the latter.
that's if i yet up early enough to make them. baseball practice is at 4 and it's suposed to be a beautiful day.
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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03-30-2013, 09:21 AM
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#4
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by buckytom
i'm thinking turkey meatballs and spaghetti. maybe stuffed peppers. need a recipe for the latter.
that's if i yet up early enough to make them. baseball practice is at 4 and it's suposed to be a beautiful day.
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We're having spaghetti and meatballs! 
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Odette 
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you  "
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03-30-2013, 09:24 AM
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#5
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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I'm having hummus and a veggie tray.
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03-30-2013, 09:26 AM
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#6
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
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We're heading to the Outer Banks of NC this afternoon for a short weekend trip. Will eat out somewhere down there!
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 I could give up chocolate but I'm no quitter! |
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03-30-2013, 10:14 AM
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#7
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,241
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The young'un is home from college this weekend and mentioned that she hadn't had meatloaf for ages. So meatloaf, it is, along with garlic mashed spuds, gravy, and green beans.
Good old fashioned American comfort food.
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03-30-2013, 10:16 AM
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#8
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,810
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Quote:
Originally Posted by Steve Kroll
The young'un is home from college this weekend and mentioned that she hadn't had meatloaf for ages. So meatloaf, it is, along with garlic mashed spuds, gravy, and green beans.
Good old fashioned American comfort food. |
Sounds great! I'm doing turkey and the fixings tomorrow, so decided I best eat light tonight!
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03-30-2013, 11:13 AM
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#9
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Head Chef
Join Date: May 2006
Location: England
Posts: 2,039
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Left over cauliflower cheese from yesterday, but also ribeye steaks and some broccoli. Not too hungry but its a special occasion so we will probably have a cocktail before and a digestif after.
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In omnibus amor et iustum
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03-30-2013, 11:34 AM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,467
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Dinner tonight will be chicken soup with egg and lemon and lamejun. Not the ones in the picture. I just linked that in case there was a "What's that?" question.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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