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Old 04-04-2010, 10:50 AM   #21
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Location: Sierra Valley, Northern California, USA
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Dave, that is ok. One of my favorite baked bean recipes uses Van de Camps pork and beans that I doctor up. Sometimes, guick and easy can be just as good as from scratch.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 04-04-2010, 01:46 PM   #22
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Originally Posted by luvs View Post
thanks, i'll be making that soon, then! linguine, too, for the pasta- i love linguine.
If you want the recipe, I can PM it to you.

"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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