"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-03-2010, 01:48 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner Saturday, 4/3/10

whatya cooking? :)

__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-03-2010, 01:55 PM   #2
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
I have some left over turkey breast from yesterday's dinner, so I thought I'd shred it up add some gravy and have that over egg noodles. Some sort of veg on the side.
__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 04-03-2010, 02:45 PM   #3
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
I want to make something with chicken. I looked up chicken recipes on the Cooking Light webpage. I found a recipe for chicken cakes that sounded good.

Spicy Chicken Cakes with Aioli

I do not have any chives, so I am going to substitute finely chopped green onion. In the reviews of the recipe some said that it was not spicy enough and that more cajun spice needs to be added. With the chicken cakes I am going to serve grilled asparagus and either couscous or rice pilaf.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 04-03-2010, 02:57 PM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,387
Don't have a clue. I've been working on tomorrow's dinner. Clearly it's going to be something quick and simple.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-03-2010, 03:14 PM   #5
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,938
First my sister, one of my SIL's and her husband and my BIL and family are coming about 2:30 for appies and then my Dad is taking my sister, DH and I out for our Easter dinner - haven't a clue where we are going yet!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 04-03-2010, 03:15 PM   #6
Head Chef
 
qmax's Avatar
 
Join Date: Oct 2007
Location: Puget Sound convergence zone
Posts: 997
Beef shanks braised in port wine, mirepoix, etc.

Garlic mashed and sauteed leeks and brussel sprouts.
__________________
qmax is offline   Reply With Quote
Old 04-03-2010, 03:40 PM   #7
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
thinking about crab cakes and rice. salad,very small.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-03-2010, 03:53 PM   #8
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
I made enough vegetable beef soup so we could have it tonight as I am busy baking...boring, I know.
__________________
marigeorge is offline   Reply With Quote
Old 04-03-2010, 05:05 PM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
The usual Saturday night repast!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-03-2010, 05:25 PM   #10
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by Andy M. View Post
Don't have a clue. I've been working on tomorrow's dinner. Clearly it's going to be something quick and simple.

Same here!! I have already made Mac Salad, Deviled Eggs and Three Bean Salad. Now I need to get busy and make my Stuffed Ham, Onion Mustard Rolls and Coconut Cake. Phew, I am tired just thinking about all of that.
__________________

__________________
PattY1 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.