"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 05-04-2013, 02:07 AM   #1
Chef Extraordinaire
Kylie1969's Avatar
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Dinner Saturday 4th May 2013

We are just about to make a Cashew Chicken Curry and naan bread

All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 05-04-2013, 05:02 PM   #2
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
New England clam chowder (1 3/4 pint per person) and steamed & buttered asparagus (3/4 pound per person).

justplainbill is offline   Reply With Quote
Old 05-04-2013, 05:33 PM   #3
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,563
leftover pizza
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 05-04-2013, 06:11 PM   #4
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,081
Lamejun and salad
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-04-2013, 06:15 PM   #5
Master Chef
Aunt Bea's Avatar
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 6,973
Pork chop and a salad!
Aunt Bea is offline   Reply With Quote
Old 05-04-2013, 06:30 PM   #6
Master Chef
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,097
Yay for leftovers! Himself is heating up some broasted chicken for himself and then he's popping in some of the mexican style chicken-rice bake for me. Spent more time in the garden today and wow, do I feel my age and then some.
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 05-04-2013, 07:38 PM   #7
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,477
I made some chicken with taco seasonings and we made chicken burritos.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-04-2013, 07:51 PM   #8
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,774
Went to a graduation party in the 'hood, they had a potato bar, of all things. Brilliant! All sorts of toppings, and some wonderful local root beer.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-04-2013, 08:01 PM   #9
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I splurged at the grocery store yesterday, so dinner tonight was lobster tails in butter. Enough left for another fine meal - I'm thinkin' lobster cakes for breakfast.

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-04-2013, 08:22 PM   #10
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,798
Send a message via Skype™ to taxlady
I didn't feel like cooking and Stirling didn't feel like scrounging so we went to Bâton Rouge. It's overpriced and the menu is limited, but they make decent steaks, have a liquor license, and are walking distance.

We had ribeye steaks. I ordered rare and got medium rare. Stirling ordered well done and it was. He also ordered the free pepper sauce. It wasn't bad, but it would have been better if they hadn't started with gravy powder. The Gallo Cabernet Sauvignon was okay, but kinda bland.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.