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Old 05-14-2016, 06:46 PM   #1
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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Dinner Saturday, 5-14-2016 ~ What's Sup(per)?

We're having rummage, plucked from the depths of the fridge, as we each get hungry. I just cleaned up a small portion of sausages, peppers, and onions. Himself is still working his way through the day's worth of coffee. He probably won't eat for a while, but he get's fresh food to start - the sushi lady was filling the case at Market Basket, so I got a California Roll for him.

What are your plans? I have plenty of leftovers, so you could head to our place if you want.

"Eating ruins your appetite"~Mom

"The only running I do anymore is running late..."~~~moi
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Old 05-14-2016, 06:54 PM   #2
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Tonight I made parma wrappped roast loin of pork, apple/sage stuffing, with white truffle mashed potatoes, and medly of vegetables, pork jus.

One of the tastiest things I have made in ages!!! The salty rich parma ham and pork went so well the truffle mash. All washed down with a lovely glass of white wine.

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Old 05-14-2016, 06:56 PM   #3
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Oven roasted chicken breast, the last of the cucumber salad and a dish of strawberries with heavy cream!
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Old 05-14-2016, 06:58 PM   #4
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turkey salad over chopped tomatoes and nibbled on the ham I baked today
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 05-14-2016, 07:09 PM   #5
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Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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Our social calendar has been rather full of late.
A large number of our neighbors want to have dinner with us
and say their final goodbyes.
As my kitchen has been shut down for relocation,
tonight we are going to a very small BBQ joint for the
Saturday Night Special,
Smoked Prime Rib, that comes with a baker and green salad.
I KNOW that a glass (or two) of wine will accompany this meal out with
our real estate agent.

(Off topic:We had never met our agent until we wanted to list our house and I had heard what little dynamo she is so... She said to us a few months back, "I wish that you guys weren't moving! I finally met you, and we've become friends, and now you're leaving, you can't leave!" ... she lives just up the road a piece from our place)
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 05-14-2016, 08:45 PM   #6
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Location: Massachusetts
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We had parm and panco crusted veal cutlets, buttered egg noodles and cucumber in dill and sour cream.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 05-15-2016, 04:19 AM   #7
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Location: New Hampshire Seacoast
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Beautiful summer-like day (sunny and mid 70's), so it's grilling time. Marinated steak tips with a side of TJ's spinach linguine tossed with pesto, and also some broc.

I only recently learned that steak tips is a New England term for flap meat, and nobody outside of New England will know what I'm talking about when I refer to steak tips.

The Best Inexpensive Steak For The Grill Part 4: Flap Meat (Sirloin Tip) | Serious Eats
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Old 05-15-2016, 05:52 AM   #8
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Ropa vieja, black beans, rice and pan Cubano. Instead of the usual flank steak, churrasco flap meat was on sale so I used it.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 05-15-2016, 08:00 AM   #9
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Had my daughter visit tonight. Her choice..what else? Rib eyes...

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dinner, supper

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