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Old 05-23-2015, 07:21 PM   #11
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Dinner Saturday 5-23

Quote:
Originally Posted by taxlady View Post
Oh, I see. I have some stuff on turntables too.

No cans of crab at my house. Stirling doesn't eat arthropods.

Maybe I should get some for me.

Actually, the canned crab made for good crab cakes! I was surprised. My only issue was I used some previously, um, "highly seasoned" panko crumbs, meaning, they were hot! Thankfully I didn't use any of the Chief's ghost peppers.

The recipe I used: http://chickenofthesea.com/recipes/m...yle-crab-cakes
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Old 05-23-2015, 07:43 PM   #12
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Originally Posted by gumbotc View Post
crawfish etouffee over fried green tomatos with garlic bread and green salad

Ooh! Your assistance is needed over on the etouffee thread! Now this is timely!
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Old 05-23-2015, 07:45 PM   #13
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We just picked up our side of beef so it's T-bones on the grill tonight. Green salad and I'm not sure what else. I have some leftover steamed asparagus that wasn't very flavorful. ....maybe an asparagus and cheese casserole.
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Old 05-23-2015, 09:24 PM   #14
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Spent the day at the kitchen supervising packing of the meal kits, fetching ingredients that were short, delivering a gift certificate. I'm beat.
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Old 05-23-2015, 09:37 PM   #15
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Enjoy your son and his gifts Rock!

Dawg, have you ever bought the refrigerated canned crab from Costco? I bought it once but it got shoved to the back of the fridge and by the time I found it, it was out of date. Grrr....stupid expensive mistake I know!

We're doing our typical favorite grilled dinner tonight..Rib Eye steaks, and a basket of grilled marinated veggies. We never tire of that combo
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Old 05-23-2015, 09:45 PM   #16
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Dinner Saturday 5-23

Thanks for the crab tip, Kay! It's predicted to rain tomorrow, so a Costco trip might be in our future.

Welcome back to your son, Rock!
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Old 05-23-2015, 09:57 PM   #17
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Been a long day....leftover Zuppa Toscana, and more sliced fresh tomatoes. I've only got 2 potted tomato plants less than 2 feet tall, and they are going crazy.

After reading this evening's dinner thread I'm now craving crab cakes, shrimp, and other creatures of the sea.
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Old 05-23-2015, 10:05 PM   #18
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Louisiana chicken strips, red beans and rice and biscuit















(thank you Popeye's )
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Old 05-24-2015, 12:14 AM   #19
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I'm gonna use up earth's resources again, a $0.05 sheet of 24" x 12" aluminum foil for another late night oven baked bbq chicken parts. I plan on throwing away the used foil again, sorry mother earth, but that's the way it is.
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Old 05-24-2015, 01:37 AM   #20
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Quote:
Originally Posted by taxlady View Post
Oh, I see. I have some stuff on turntables too.

No cans of crab at my house. Stirling doesn't eat arthropods.

Maybe I should get some for me.
I hope you aren't eating Buster. If you know that reference, you're old and probably remember Sister Mary-Elephant as well.

It's late here, and so my weird side is more active than normal.

Oh, and it was beef-heart stew at my house, with onion, carrot, spuds, celery, and cubed beef-heart, now that's not Captain Beefheart. I'm not that strange.

Seeeeeeya; Chief Longwind of the North
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