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Old 06-18-2016, 09:07 PM   #11
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Mmmmm.....boy does that ever look and sound good, CG.

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Old 06-18-2016, 09:22 PM   #12
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Thanks, Cheryl. I should have used some seasonings when I mixed it all up, but I had heavily seasoned the chicken with TJ's African Smoked Seasoning before Himself grilled it. I was afraid of over-kill. Next time I'll add something like Penzeys' Berbere or Arizona Dreaming, although some of Spice House's Back of the Yards would be good, too, if you want a peppery flavor. We had 2 1/2 pepper shells tonight, with an equal amount for later this week. I know I'll top with a bit of cheese before I pop them into the oven/micro.

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Old 06-18-2016, 11:03 PM   #13
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Originally Posted by Cooking Goddess View Post
I finally got around to using the chicken breast Himself grilled when he did the steak. I shredded it and mixed it with corn kernels, diced tomato, black beans, a bit of suntanned pepper, and Monterey Jack cheese. Then I filled lightly steamed half peppers, which Himself finished off on the grill. On the side was sauteed Brussels sprouts with mushrooms and bacon. Beforehand, we had salads of arugula and iceberg topped with crisped prosciutto, ripe pear, toasted hazelnuts, and feta, and drizzled with a quick olive oil/white Balsamic dressing with a bit of lemon zest, thyme, s&p.
Mmmm.... that looks very tasty!
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Old 06-19-2016, 01:11 AM   #14
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I did a tasty Stir Fry with classic velveted sliced chicken breast and veggies.

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