Thanks, Cheryl. I should have used some seasonings when I mixed it all up, but I had heavily seasoned the chicken with TJ's African Smoked Seasoning before Himself grilled it. I was afraid of over-kill. Next time I'll add something like Penzeys' Berbere or Arizona Dreaming, although some of Spice House's Back of the Yards would be good, too, if you want a peppery flavor. We had 2 1/2 pepper shells tonight, with an equal amount for later this week. I know I'll top with a bit of cheese before I pop them into the oven/micro.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund