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Old 04-06-2013, 04:15 AM   #1
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Dinner Saturday 6th April 2013

Tonight we made Jimmy's Butter Chicken again, it is just that good!
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Old 04-06-2013, 04:25 AM   #2
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I'm thinking smoked pork spareribs with Swiss chard and smash and gravy.
Can't decide :(
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Old 04-06-2013, 04:40 AM   #3
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baseball field work from 10 to noon-ish, then baseball practice from 3 to 6 tonight, so dinner is up in the air at this point. probably takeout or something else quick. it's supposed to be nice out, so practice will undoubtedly run late.

then i have a meeting at 8pm, so i'll probably pass out after that rather than eat. i just hope i don't wake up hungry at 3am since i'm starting vacation and need to readjust my body clock back to normal human mode.
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Old 04-06-2013, 07:12 AM   #4
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I have to judge a mustard competition on Sunday, so we're driving to Wisconsin today. We have reservations at a Cajun restaurant there for tonight. Never been to this place before but it has very good reviews.
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Old 04-06-2013, 04:43 PM   #5
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We are have some left over teriyaki bbq beef shortribs that I cooked in the crockpot for dinner last night. I'm also going to make a chicken tortilla soup.

I'm also having a terrible craving for nacho's. That might be my dinner.
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Old 04-06-2013, 04:55 PM   #6
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Margarita pizza, a Caesar salad and a beer for dinner tonight.
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Old 04-06-2013, 05:37 PM   #7
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Quote:
Originally Posted by Steve Kroll View Post
I have to judge a mustard competition on Sunday, so we're driving to Wisconsin today. We have reservations at a Cajun restaurant there for tonight. Never been to this place before but it has very good reviews.
Cajun sounds good, enjoy!
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Old 04-06-2013, 05:47 PM   #8
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I'm feeling a bit crumby, so I think we will just scrounge what's in the fridge.
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Old 04-06-2013, 06:36 PM   #9
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I'm evapping maple sap, so I think I'll just munch on some veggies and curry-toasted chickpeas...
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Old 04-06-2013, 06:37 PM   #10
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Quote:
Originally Posted by Kylie1969 View Post
Tonight we made Jimmy's Butter Chicken again, it is just that good!
Here's a "makeover" for butter chicken that has fewer calories, etc.

Steven and Chris | Dish Do-Over: Butter Chicken
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