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Old 08-07-2011, 12:50 AM   #31
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Join Date: Oct 2010
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Quote:
Originally Posted by cara View Post
made the Labskaus - it was okay, but not that good as I rememberd

question is, was my recipe not correct or did the many years brighten the memory?
Cara Lobscouse is the classic Liverpudlians dish hence we are called scousers, that must be rich mans scouse (the egg) blind scouse has no meat in it.
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