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Old 08-22-2015, 09:04 PM   #1
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Saturday Suppers Aug 22,2015

I made a cream cheese spread on a flour tortilla roll-up topped with smoked salmon, cucumber, slice tomato, smattering of onion and lettuce. I couldn't quite see adding avocado, but I have one that needs using so I made guacamole with chips on the side.

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Old 08-22-2015, 09:07 PM   #2
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Dinner....Saturday, 8-22-15

So what was (or is) on everyone's plate this evening?

We went down to the city for a Costco and Trader Joe's run and stopped to eat at one of our faves, BJ's Restaurant and Brewhouse.

With the Costco samples, I wasn't all that hungry so I ate light. Arugula, spring greens and watermelon salad, with pickled red onions and feta, dressed with honey vinaigrette. I also had a side of batter fried artichoke hearts with lemon garlic aioli. It was delish.
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Old 08-22-2015, 09:15 PM   #3
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Oops, looks like Whisk beat me to it. Maybe a mod will come along and delete this one for me and move my post to the more recent one...? Thankie!
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Old 08-22-2015, 09:20 PM   #4
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That's cool. You are hawking Dinner and I am schlepping Supper. Maybe we can have one of each. More treats for everyone
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Old 08-22-2015, 09:22 PM   #5
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Quote:
Originally Posted by Whiskadoodle View Post
That's cool. You are hawking Dinner and I am schlepping Supper. Maybe we can have one of each. More treats for everyone
Dinner....supper...it's all good, that's for sure!
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Old 08-22-2015, 11:17 PM   #6
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Using a recipe I got from an old Greek lady, I made a spanakopita with SO's help (she has the patience and the touch to handle the filo dough). That and a salad was what we had for dinner.
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Old 08-22-2015, 11:18 PM   #7
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Maybe a mod could merge the two threads.

I posted on the other thread.
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Old 08-22-2015, 11:35 PM   #8
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This one was at the top of the list when I signed in, so I'm here.

We had must-goes. Himself didn't finish his brinner last night, so he finished off his omelet and bacon with a couple slices of toast. I used up the last of the grilled chicken breast and turned it into a sandwich: bacon, chicken, avocado, tomato and lettuce on a mayo-schmeared brioche roll. Also finished the last half-pickle from Batch 2. By the time we are done with Batch 3 I'll have my fill of pickles for a while.
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Old 08-23-2015, 12:56 AM   #9
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Was my closest friend's 77th birthday. I took her shopping and then we picked up Stirling and went out for supper to Baton Rouge (resto). We all had steaks, different kinds. It was good. So were the loaded baked potatoes. I have half of my rib steak in the fridge. It was a good meal and a great day.
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Old 08-23-2015, 04:25 AM   #10
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Chili, I had main from g. beef. Craig made his using some frozen brisket.
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