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Old 08-24-2013, 06:35 PM   #11
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Originally Posted by pacanis View Post
OK, so it's basically like chicken 'N biscuits.
Then what do you do, put it all in a casserole dish and bake for how long? Since everything is already cooked I'm unsure.
I mix it up on top of the stove and then put in individual pans if we want to melt cheese on top and bake it, most likely I just heat and eat it. I keep it in a large container in the fridge and spoon out what we want for a meal. It's closer to a turkey noodle stew than a casserole until I decide to bake some.

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Old 08-24-2013, 06:45 PM   #12
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I had hummus on cucumber slices

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 08-24-2013, 06:46 PM   #13
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I picked up a take and bake deep dish pizza at Costco.
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Old 08-24-2013, 07:21 PM   #14
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Colombian style hamburger


Something must have changed. Now I can not add pictures.
My YouTube cooking channel
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Old 08-24-2013, 07:26 PM   #15
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Tonight we are eating leftovers! Spicy penne pasta for me and leftover Chinese food (Mongolian beef) for DH.
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Old 08-24-2013, 08:32 PM   #16
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Change of menu (no surprise around here...) since there were so many leftovers in the way of the ground beef. By the time I got to the burger meat I had a counter full of options. At least the salad was fresh made!

Our buffet: A hot dog, spaghetti with my homemade meat sauce, leftover bay scallop pasta, a patty melt. By the time we're all done grazing this evening we'll probably still have leftovers.
"Cooking is the art of adjustment." ~~~Jacques Pépin

"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 08-24-2013, 11:26 PM   #17
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Went to a car club picnic/BBQ . We had grilled chicken thighs, deli potato salad, macaroni salad and coleslaw.
Veggies and dip, cheese and crackers and shrimp for appetizers. White wine for me , beer fir DH.
If you don't like the food, have more wine!
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Old 08-25-2013, 12:31 AM   #18
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Linguine with sauteed garlic and cherry tomatoes, tossed with goat cheese, and served with Parmigiano Reggiano. Steamed broccoli on the side.
For a late dessert, I tried a new flavor of Ben & Jerry's ice cream - Mint Chocolate Cookie. Delicious!
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
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Old 08-25-2013, 03:01 AM   #19
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Originally Posted by Cooking Goddess View Post
Either there is no thread up yet, or I'm blind or stupid (hey! no commenting there!).

While trying to decide between many options in my fridge my neighbor had the foresight to make my decision. Invite us over? Heck no, this is the one neighbor on the street almost no one gets along with. However, he is grilling some yummy burgers, so: burgers on the grill, potato wedges in the toaster oven, and a big tossed salad out of lots of different goodies, including 4 kinds of greens. There's watermelon for dessert unless I actually bake something. Not likely.
hey, i know, right? where's kylie? dinner threads were never late when she was starting them....

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