"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-24-2013, 07:35 PM   #11
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,277
Quote:
Originally Posted by pacanis View Post
OK, so it's basically like chicken 'N biscuits.
Then what do you do, put it all in a casserole dish and bake for how long? Since everything is already cooked I'm unsure.
I mix it up on top of the stove and then put in individual pans if we want to melt cheese on top and bake it, most likely I just heat and eat it. I keep it in a large container in the fridge and spoon out what we want for a meal. It's closer to a turkey noodle stew than a casserole until I decide to bake some.
__________________

__________________
PrincessFiona60 is offline   Reply With Quote
Old 08-24-2013, 07:45 PM   #12
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
I had hummus on cucumber slices
__________________

__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 08-24-2013, 07:46 PM   #13
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,277
I picked up a take and bake deep dish pizza at Costco.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 08-24-2013, 08:21 PM   #14
Head Chef
 
powerplantop's Avatar
 
Join Date: Feb 2009
Location: Louisiana
Posts: 2,154
Colombian style hamburger

http://www.flickr.com/photos/40726522@N02/9584655621/

Something must have changed. Now I can not add pictures.
__________________
My YouTube cooking channel
powerplantop is offline   Reply With Quote
Old 08-24-2013, 08:26 PM   #15
Assistant Cook
 
BrewCityCook's Avatar
 
Join Date: Jul 2013
Location: Wisconsin
Posts: 12
Tonight we are eating leftovers! Spicy penne pasta for me and leftover Chinese food (Mongolian beef) for DH.
__________________
BrewCityCook is offline   Reply With Quote
Old 08-24-2013, 09:32 PM   #16
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,244
Change of menu (no surprise around here...) since there were so many leftovers in the way of the ground beef. By the time I got to the burger meat I had a counter full of options. At least the salad was fresh made!

Our buffet: A hot dog, spaghetti with my homemade meat sauce, leftover bay scallop pasta, a patty melt. By the time we're all done grazing this evening we'll probably still have leftovers.
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 08-25-2013, 12:26 AM   #17
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Went to a car club picnic/BBQ . We had grilled chicken thighs, deli potato salad, macaroni salad and coleslaw.
Veggies and dip, cheese and crackers and shrimp for appetizers. White wine for me , beer fir DH.
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 08-25-2013, 01:31 AM   #18
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Linguine with sauteed garlic and cherry tomatoes, tossed with goat cheese, and served with Parmigiano Reggiano. Steamed broccoli on the side.
For a late dessert, I tried a new flavor of Ben & Jerry's ice cream - Mint Chocolate Cookie. Delicious!
http://www.benjerry.com/flavors/our-...product_id=630
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 08-25-2013, 04:01 AM   #19
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
Quote:
Originally Posted by Cooking Goddess View Post
Either there is no thread up yet, or I'm blind or stupid (hey! no commenting there!).

While trying to decide between many options in my fridge my neighbor had the foresight to make my decision. Invite us over? Heck no, this is the one neighbor on the street almost no one gets along with. However, he is grilling some yummy burgers, so: burgers on the grill, potato wedges in the toaster oven, and a big tossed salad out of lots of different goodies, including 4 kinds of greens. There's watermelon for dessert unless I actually bake something. Not likely.
hey, i know, right? where's kylie? dinner threads were never late when she was starting them....
__________________

__________________
vitauta is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:22 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.