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Old 06-07-2013, 11:17 PM   #1
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Dinner Saturday 8th June 2013

Tonight we are making some meat pies and having some chips with them and covering them in a nice gravy
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Old 06-08-2013, 06:27 AM   #2
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We are having pizza tonight. Pizza Hut is running a special - any large one-topping pizza is $5.55 when you get it for carryout. You have to ask for the special when you order.

Anyone know - can you freeze already cooked pizza? At this price I think I might give that a try.
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Old 06-08-2013, 06:46 AM   #3
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Quote:
Originally Posted by DaveSoMD View Post
We are having pizza tonight. Pizza Hut is running a special - any large one-topping pizza is $5.55 when you get it for carryout. You have to ask for the special when you order.

Anyone know - can you freeze already cooked pizza? At this price I think I might give that a try.

oh absolutely, dave, you can freeze cooked pizza, and with excellent results! we used to stack the freezer full of sale pizzas. if that hadn't worked so well, i might have learned how to cook sooner than i did....
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Old 06-08-2013, 08:13 AM   #4
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Pizza Hut must be competing with Little Caesars specials that they've been running for years. I had their $8 pizza last night, which is the three meat version. Lunchtime it's five bucks for a cheese and pepperoni.
I may try freezing one in individual slices now. It can't be much different than a frozen pizza.

I might grill some chicken tonight. Maybe make some macaroni salad to go along.
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Old 06-08-2013, 08:37 AM   #5
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spending the day at the zoo with the daughter and grandkids.
Grandkids are packing a picnic lunch for my birthday, the boys have planned the whole thing, 12, 9, 6 years old -- It should be interesting
Gotta love them.
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Old 06-08-2013, 11:01 AM   #6
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DH has a luncheon meeting today and the yungun is working so I don't plan on much cooking here. There's plenty of meatloaf left and the hamburger stuffing to make a meal so we'll nosh on what's in the fridge already.
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Old 06-08-2013, 01:06 PM   #7
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We are going to our church's annual Grad banquet tonight where we honour all high school grad students in our church and youth group. There are 8 tonight and I am very close to 7, but specially to my best friends son whom is like a son to me.

We are having a roast beef dinner and I am taking yorkshire pudding, including some gluten free ones. We can't eat them because it still has dairy and egg, but we have several GF people in the church.

Really looking forward to it!
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Old 06-08-2013, 01:14 PM   #8
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I've got a beautiful 2.3 # chuck roast. I'm planning on cooking it low and slow with Klondike potatoes, celery and carrots. With lots or yummy leftovers!
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Old 06-08-2013, 01:21 PM   #9
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Not being able to plan a meal, and have it stick, is still a bit unsettling to me. I'm on my third strategy for dinner so far today and it isn't even noon yet. There are just too many options. My architect recently returned from a month long medical trek to Nepal and the physician who lead the trek is giving a slide show tonight of the venture. I wasn't going to be surprised if a group from that gathering went out to eat afterwards. Failing that, I was going home for a spinach salad. Now my sister calls from Colorado and wants to pick me up for a solar house tour in a few hours. I'm pretty certain that will end in a meal out. The medical trek slideshow is being given again on Monday, so I hope I can make that one.
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Old 06-08-2013, 05:16 PM   #10
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We went to a grad party this afternoon and stopped for a brisket sandwich and sweet potato fries on the way home about an hour ago. Probably won't eat much this evening.
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