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Old 09-07-2019, 08:45 PM   #1
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Dinner Saturday 9-7-2019

We had cheesy chicken enchiladas, refried beans, and rice. How 'bout you?
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Old 09-07-2019, 09:07 PM   #2
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Didn’t cook it but had brisket loaded fries with kimchi, cheese, spicy bbq sauce, green onions.

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Old 09-07-2019, 09:14 PM   #3
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Pasta - Rigatoni & Meatballs

We had home-made tomato & basil sauce with home-made Italian sausage meatballs, and bite-sized rigatoni pasta & grated pecorino romano cheese topping.
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Old 09-07-2019, 10:08 PM   #4
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Dinner Saturday 9-7-2019

Dinner was a freezer meal of meatballs with a chipotle cream sauce over egg noodles. Dessert was a piece of SO’s pumpkin pie. Click image for larger version

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Old 09-07-2019, 11:48 PM   #5
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I made another curry tonight, and I think I liked this better than last night's (though that was good, also). This had a pound of okra,which was stir-fried with a generous amount of shallots, spiced up with some mustard seeds, sambar masala, turmeric, asafoetida, green chiles, and some curry leaves, with some turmeric as the sour component. It was thickened with some puréed toor dal, which was cooked separately in the IP. I served it with some roti, which was a little dryer than the ones last night - I'm not able to get the texture of those things just right yet, like I can with corn tortillas.
Finished curry, with roti by pepperhead212, on Flickr

As I was adding the ajwain to the roti today and yesterday, I was wondering how it would be in a WW or rye bread instead of caraway, or in addition to caraway (like I do with nigella, in smaller amounts). I am going to have to try this in a smaller batch. Has anybody done this before?
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Old 09-08-2019, 12:25 AM   #6
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Quote:
Originally Posted by pepperhead212 View Post
...

As I was adding the ajwain to the roti today and yesterday, I was wondering how it would be in a WW or rye bread instead of caraway, or in addition to caraway (like I do with nigella, in smaller amounts). I am going to have to try this in a smaller batch. Has anybody done this before?
I have only made chapati, not roti. But, all the roti I have ever had was wholewheat, so it does work.
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Old 09-08-2019, 04:11 AM   #7
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Chinese Take-out !


Dragon & Phoenix !
Dragon; Shrimp and veggies in a fiery hot concoction...
Phoenix; Pretty much General Tso's Chicken, but just a bit sweeter on the sauce ...


Had the Dragon today, will make a fresh batch of Jasmine rice and have the Phoenix tomorrow !
Cold Stove Weekend ! YAY !


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Old 09-08-2019, 05:50 AM   #8
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Shrimp Scampi using Royal Reds.
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Old 09-08-2019, 06:43 AM   #9
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Breakfast for dinner. Poached (perfect 3 minute) eggs, bacon and toasted English.

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Old 09-08-2019, 09:07 AM   #10
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Earlier in the week I put a couple chickens on the rotisserie. Last night I used the rest to make chicken pot pies.
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