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02-09-2008, 11:16 AM
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#1
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Cook
Join Date: Jan 2008
Location: Leicestershire, England
Posts: 51
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Dinner, Saturday 9th Feb 2008
Dinner tonight is sausage and beans...........although not just any sausage and beans, it's a chorizo, cannellini and haricot bean stew.
Made by frying the coin sized slices of chorizo in olive oil so the flavours from the sausage get's into the oil, then onions, celery, red peppers, chilli, garlic, parsely stalks are added and sweated with 2 teaspoons of smoked paprika. I added about teaspoon of dried chilli flakes in addition to the deseeded fresh chillo. When the veg is software add tomato puree and then a jar of passata. Season. Let it simmer a while before adding a tin of cannellini beans and a tin of haricot beans. Let these work there way into the stew, before adding loads of chopped parsley. Oh and about a glass of white wine went in before adding the tomatoes too!
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"It's the sort of drink where you have one, then a second and then you wake up the next day with no clothes on in a different town wondering how you got there" - Anthony Bourdain.
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02-09-2008, 11:28 AM
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#2
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Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
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I am making beef goulash, roasted brussel sprouts, salad and warm bread. Chocolate cake for dessert!
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Grandma's Boys - Isaiah (11)  Cameron (3 )
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02-09-2008, 11:33 AM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Tacos!
If I don't make hamburgers before then. I keep looking at that thawed hamburger..... just sitting there... everytime I open the fridge.
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Give us this day our daily bacon.
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02-09-2008, 11:40 AM
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#4
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Executive Chef
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
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Spicy Adzuki Beans & Kale over quinoa.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris
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02-09-2008, 11:43 AM
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#5
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
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cousin's in town from out of state and we'll be meeting him for dinner.
don't know where, don't know what, but the company will be outstanding
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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02-09-2008, 11:45 AM
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#6
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Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
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Quote:
Originally Posted by Barb L.
I am making beef goulash, roasted brussel sprouts, salad and warm bread. Chocolate cake for dessert!
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or.....................................we'll be flyin off to BarbL's 
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...Trials travel best when you're taking the transportation known as prayer...SLRC
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02-09-2008, 11:57 AM
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#7
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,423
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james t., that sounds great!!!! you should post a (guesstimated or better) recipe.
tonight is another double, another diner dinner. *sigh*
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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02-09-2008, 12:35 PM
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#8
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Senior Cook
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
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I got some nice fresh Yellow Tail Snapper this morning. Going to cook them whole or fillet them, not sure which yet. Pan fried sure sounds good, though 
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02-09-2008, 12:49 PM
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#9
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Senior Cook
Join Date: Feb 2006
Location: Scotland
Posts: 290
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Spaghetti with chopped chicken meatballs and a red onion, tomato and carrot sauce
Either trifle or mint chocolate mousse for dessert!
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02-09-2008, 12:57 PM
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#10
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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We are going to make the sushi that we were going to make last night. Paul had to work late so we didn't have the time.
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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