Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > General Cooking Forums > Today's Menu & Food Talk
Reload this Page Dinner, Saturday 9th Feb 2008
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Postsss Mark Forums Read




Reply
Page 1 of 3 1 23 >
 
Thread Tools Display Modes
Old 02-09-2008, 12:16 PM   #1
James_T
Cook
Profile:  Location: Leicestershire, England
Posts: 51
Dinner, Saturday 9th Feb 2008
Dinner tonight is sausage and beans...........although not just any sausage and beans, it's a chorizo, cannellini and haricot bean stew.

Made by frying the coin sized slices of chorizo in olive oil so the flavours from the sausage get's into the oil, then onions, celery, red peppers, chilli, garlic, parsely stalks are added and sweated with 2 teaspoons of smoked paprika. I added about teaspoon of dried chilli flakes in addition to the deseeded fresh chillo. When the veg is software add tomato puree and then a jar of passata. Season. Let it simmer a while before adding a tin of cannellini beans and a tin of haricot beans. Let these work there way into the stew, before adding loads of chopped parsley. Oh and about a glass of white wine went in before adding the tomatoes too!
__________________
"It's the sort of drink where you have one, then a second and then you wake up the next day with no clothes on in a different town wondering how you got there" - Anthony Bourdain.
James_T is offline   Reply With Quote
Old 02-09-2008, 12:28 PM   #2
Barb L.
Certified Executive Chef
Profile:  Location: Monroe, Michigan
Posts: 4,371
Send a message via Yahoo to Barb L.
I am making beef goulash, roasted brussel sprouts, salad and warm bread. Chocolate cake for dessert!
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 02-09-2008, 12:33 PM   #3
pacanis
Certified Master Chef
 
pacanis's Avatar
Profile:  Location: NW PA
Posts: 6,462
Tacos!
If I don't make hamburgers before then. I keep looking at that thawed hamburger..... just sitting there... everytime I open the fridge.
__________________
If it's good enough for my dog, it's good enough for me.
But he's fussy.
pacanis is offline   Reply With Quote
Old 02-09-2008, 12:40 PM   #4
redkitty
Certified Executive Chef
 
redkitty's Avatar
Profile:  Location: San Francisco
Posts: 3,200
Images: 3
Spicy Adzuki Beans & Kale over quinoa.
__________________
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 02-09-2008, 12:43 PM   #5
LEFSElover
Certified Executive Chef
 
LEFSElover's Avatar
Profile:  Location: I live around the world in SCUDville...but I've lived my entire life in Cauli-for-neeah
Posts: 3,622
cousin's in town from out of state and we'll be meeting him for dinner.
don't know where, don't know what, but the company will be outstanding
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-09-2008, 12:45 PM   #6
LEFSElover
Certified Executive Chef
 
LEFSElover's Avatar
Profile:  Location: I live around the world in SCUDville...but I've lived my entire life in Cauli-for-neeah
Posts: 3,622
Quote:
Originally Posted by Barb L. View Post
I am making beef goulash, roasted brussel sprouts, salad and warm bread. Chocolate cake for dessert!
or.....................................we'll be flyin off to BarbL's
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-09-2008, 12:57 PM   #7
buckytom
Certified Master Chef
 
buckytom's Avatar
Profile:  Location: joisey
Posts: 11,652
james t., that sounds great!!!! you should post a (guesstimated or better) recipe.

tonight is another double, another diner dinner. *sigh*
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man.
buckytom is offline   Reply With Quote
Old 02-09-2008, 01:35 PM   #8
Ask-A-Butcher
Senior Cook
 
Ask-A-Butcher's Avatar
Profile:  Location: Ft. Myers, Fl
Posts: 345
I got some nice fresh Yellow Tail Snapper this morning. Going to cook them whole or fillet them, not sure which yet. Pan fried sure sounds good, though
__________________
Ask-A-Butcher

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote
Old 02-09-2008, 01:49 PM   #9
SHAMALICIOUS
Senior Cook
 
SHAMALICIOUS's Avatar
Profile:  Location: Scotland
Posts: 286
Images: 5
Spaghetti with chopped chicken meatballs and a red onion, tomato and carrot sauce

Either trifle or mint chocolate mousse for dessert!
SHAMALICIOUS is offline   Reply With Quote
Old 02-09-2008, 01:57 PM   #10
pdswife
Certified Master Chef
 
pdswife's Avatar
Profile:  Location: Washington
Posts: 26,231
Images: 3
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We are going to make the sushi that we were going to make last night. Paul had to work late so we didn't have the time.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is online now   Reply With Quote
Reply
Page 1 of 3 1 23 >

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 06:57 PM.

Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy Statement - Top
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum 		Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker