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Old 03-09-2013, 02:32 PM   #11
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Teriyaki marinated steak tips done on the grill, sesame noodles and salad.
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Old 03-09-2013, 02:38 PM   #12
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Chicken Cordon Bleu tonight. I found a low carb recipe that is not breaded, but still sounds good. May serve it with rice and asparagus.
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Old 03-09-2013, 02:53 PM   #13
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Had 2 bananas

We went out for lunch and I had a huge fish, chips, mushy peas and bread & butter still not hungry. Kids had pasta, tomato and veg sauce with hotdogs in and cheese. The sauce was some ratatouille I made pureed. We will have the rest with lemon and pepper tuna steaks during the week.

And it's mother's day here tomorrow so I get taken out for lunch again (mezze tomorrow)
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Old 03-09-2013, 03:09 PM   #14
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Getting a jump on St Patrick's Day. I've been craving corned beef & cabbage. So... a 3 1/2 lb corned beef brisket (in the slow cooker - with apple juice), little red potatoes, baby carrots & cabbage wedges w/ horseradish/sourcream/Dijon mustard, & dill rye bread w/ butter to go with. Key Lime tarts from the bakery for dessert.
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Old 03-09-2013, 06:09 PM   #15
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Quote:
Originally Posted by GotGarlic View Post
We're going to dinner at some friends' house tonight. I offered to make the main dish and dessert, so I'm making Italian pot roast (made with Chianti, porcini mushrooms and rosemary) and lemon cheesecake and she's making salad, egg noodles and garlic bread, and providing the wine (except for the wine I'm using to make the roast).

I figure, since she's got to clean her house for guests, I'll do the main
Hope you have/had a great night GG
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Old 03-09-2013, 06:15 PM   #16
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I have to look up half the things you make, Kylie! I've never heard of silverside before. Fun to learn about different terms, cuts, etc.
Same here GG, some things you guys have I do a Google search

Sometimes it is the same as we have but called different things
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Old 03-09-2013, 06:34 PM   #17
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Thought I'd get a jump start on dinner today by grilling an extra poke chop yesterday. Ate them both for dinner last night.

Soooo today, I put some partial thawed beef stew meat, onions, jarred mushrooms and carrots and dry thyme and savory in a thickened beef stock and it's going to be dutch oven stew in about an another hour. I hope. I am hungry now.
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Old 03-09-2013, 07:39 PM   #18
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Change of plans, I made pulled pork in the crock pot instead. I will just have the pork and green beans, and the guys will have rolls too and SP fries. And...low carb brownies!
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Old 03-09-2013, 07:40 PM   #19
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Loco moco. I think I'll make some onion gravy and peas to go along.
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Old 03-09-2013, 07:42 PM   #20
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Loco moco. I think I'll make some onion gravy and peas to go along.
What is loco moco?
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