Dinner Saturday, April 26? - Page 5 - Discuss Cooking Community

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Dinner Saturday, April 26?

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04-27-2008, 08:47 AM

#41

Jeekinz

Certified Executive Chef

Profile: Location: New Jersey

Posts: 3,174

Thanks for the substitutes.

I guess I could say "Too much thyme on my hands"?

If anyone is humming that song now, you're old. LOL

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